{"id":13435,"date":"2024-07-18T11:24:54","date_gmt":"2024-07-18T11:24:54","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13435"},"modified":"2024-07-18T11:24:54","modified_gmt":"2024-07-18T11:24:54","slug":"cafe-dalgona-glace-la-recette-de-la-boisson-estivale-parfaite","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13435","title":{"rendered":"Caf\u00e9 Dalgona glac\u00e9 : la recette de la boisson estivale parfaite"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients<br>POUR LA CR\u00c8ME AU CAF\u00c9 GLAC\u00c9<br>MIEL D&#8217;ACACIA OU DE FLEURS SAUVAGES<br>180 grammes<br>EAU CHAUDE<br>120 ml<br>CAF\u00c9 INSTANTAN\u00c9 INSTANT<br>25 grammes<br>POUR LE CAPPUCCINO<br>LAIT FROID<br>150 ml<br>GLA\u00c7ONS<br>tester<br>Comment faire du caf\u00e9 Dalgona surgel\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<br>Versez le caf\u00e9 instantan\u00e9, le miel et l&#8217;eau dans un grand bol.<br>1<br>et battez \u00e0 l&#8217;aide de fouets \u00e9lectriques ou d&#8217;un batteur plan\u00e9taire, pendant au moins 5 minutes, vous obtiendrez une belle chantilly \u00e9paisse.<br>2<br>. Transf\u00e9rer dans un grand r\u00e9cipient<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<br>Couvrir avec un couvercle et conserver au cong\u00e9lateur jusqu&#8217;au moment de l&#8217;utiliser.<br>4<br>. Versez le lait glac\u00e9 dans un verre et recouvrez la surface de cr\u00e8me glac\u00e9e au caf\u00e9.<br>5<br>, il ne vous reste plus qu&#8217;\u00e0 d\u00e9guster votre caf\u00e9 dalgona glac\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dientsPOUR LA CR\u00c8ME AU CAF\u00c9 GLAC\u00c9MIEL D&#8217;ACACIA OU DE FLEURS SAUVAGES180 grammesEAU CHAUDE120 mlCAF\u00c9 INSTANTAN\u00c9 INSTANT25 grammesPOUR LE CAPPUCCINOLAIT FROID150 mlGLA\u00c7ONStesterComment faire du caf\u00e9 Dalgona surgel\u00e9 1 2 3Versez le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13435"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13435\/revisions"}],"predecessor-version":[{"id":13437,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13435\/revisions\/13437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13436"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}