{"id":1344,"date":"2023-05-22T20:46:46","date_gmt":"2023-05-22T20:46:46","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1344"},"modified":"2023-05-22T20:46:47","modified_gmt":"2023-05-22T20:46:47","slug":"gateau-dair-de-berlin","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1344","title":{"rendered":"G\u00e2teau d&#8217;air de Berlin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">G\u00e2teau \u00e0 l&#8217;air berlinois&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/14.0.0\/svg\/1f60b.svg\" alt=\"\ud83d\ude0b\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients pour la base du g\u00e2teau :<br>150 grammes de farine<br>100 grammes de sucre<br>1 sachet de levure chimique<br>5 jaunes d&#8217;\u0153ufs<br>100 grammes de beurre<br>1 sachet de sucre vanill\u00e9<br>150 g d&#8217;amandes effil\u00e9es<br>Ingr\u00e9dients pour la meringue :<br>150 grammes de sucre<br>5 blancs d&#8217;\u0153ufs<br>Ingr\u00e9dients pour la garniture :<br>250 grammes de fraises<br>500 ml de cr\u00e8me<br>2 sachets de cr\u00e8me \u00e9paisse<br>2 sachets de sucre vanill\u00e9<br>Pr\u00e9paration :<br>Pr\u00e9chauffer le four \u00e0 180 degr\u00e9s (160 degr\u00e9s pour un four ventil\u00e9) .&nbsp;M\u00e9langer la farine avec la levure et tamiser.&nbsp;\u0153ufs s\u00e9par\u00e9s.&nbsp;Beurre,<br>Battre 100 g de sucre, le sucre vanill\u00e9 et les jaunes d&#8217;\u0153ufs jusqu&#8217;\u00e0 consistance mousseuse.&nbsp;Ajouter progressivement le m\u00e9lange de farine.&nbsp;\u00c9taler la p\u00e2te sur deux fonds de moules amovibles (\u00f8 26 cm) tapiss\u00e9s de papier cuisson.<br>Battre les blancs d&#8217;\u0153ufs avec 150 g de sucre jusqu&#8217;\u00e0 ce qu&#8217;ils soient fermes, r\u00e9partis sur les deux fonds de p\u00e2te.&nbsp;R\u00e9partir les amandes effil\u00e9es dessus.&nbsp;Cuire les deux bases dans le four pr\u00e9chauff\u00e9 pendant environ 30 minutes, retirer et laisser refroidir compl\u00e8tement.<br>Lavez les fraises, s\u00e9chez-les avec du papier absorbant et coupez-les en deux.&nbsp;Fouettez la cr\u00e8me avec le stabilisateur de chantilly et le sucre vanill\u00e9 jusqu&#8217;\u00e0 consistance ferme.&nbsp;Selon votre pr\u00e9f\u00e9rence, repliez les fraises sous la cr\u00e8me ou en recouvrez le fond du g\u00e2teau.&nbsp;Ajouter ensuite la chantilly et lisser.&nbsp;Divisez le dessus du g\u00e2teau en morceaux et placez-le sur la garniture \u00e0 la cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00e2teau \u00e0 l&#8217;air berlinois&nbsp; Ingr\u00e9dients pour la base du g\u00e2teau :150 grammes de farine100 grammes de sucre1 sachet de levure chimique5 jaunes d&#8217;\u0153ufs100 grammes de beurre1 sachet de sucre vanill\u00e9150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1344"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1344\/revisions"}],"predecessor-version":[{"id":1346,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1344\/revisions\/1346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1345"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}