{"id":13441,"date":"2024-07-18T11:30:49","date_gmt":"2024-07-18T11:30:49","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13441"},"modified":"2024-07-18T11:30:50","modified_gmt":"2024-07-18T11:30:50","slug":"brioche-legere-au-yaourt-sans-petrir-sans-beurre","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13441","title":{"rendered":"Brioche l\u00e9g\u00e8re au yaourt sans p\u00e9trir sans beurre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients (8 personnes) :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 500 g de farine<br>\u2013 1 sachet de levure de bi\u00e8re<br>\u2013 1 yaourt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 oeufs<br>\u2013 20 g de beurre<br>\u2013 20 g de sucre<br>\u2013 1 sachet de sucre vanill\u00e9Pr\u00e9paration :<br>_ Placez la levure, la farine, le sucre, le yaourt, le beurre, les \u0153ufs battus, le yaourt et le lait dans le bol du robot culinaire.<br>_ P\u00e9trir 10 minutes, puis couvrir et laisser reposer 1 heure et 30 minutes pour permettre \u00e0 la p\u00e2te de lever.<br>_ Pass\u00e9 ce temps, d\u00e9gazez la p\u00e2te et donnez-lui la forme souhait\u00e9e.<br>_ Placez-le dans un moule beurr\u00e9 et laissez-le lever \u00e0 nouveau pendant 2 heures.<br>_ Ensuite, mettez-le au four \u00e0 220\u00b0C pendant 30 minutes. S&#8217;il noircit trop vite, couvrez-le de papier d&#8217;aluminium.<br>_ Laisser refroidir sur une grille avant de d\u00e9guster cette gourmandise<br>\u2013 8cl de lait<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (8 personnes) : \u2013 500 g de farine\u2013 1 sachet de levure de bi\u00e8re\u2013 1 yaourt 2 oeufs\u2013 20 g de beurre\u2013 20 g de sucre\u2013 1 sachet de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13441"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13441\/revisions"}],"predecessor-version":[{"id":13443,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13441\/revisions\/13443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13442"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}