{"id":13474,"date":"2024-07-20T17:33:48","date_gmt":"2024-07-20T17:33:48","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13474"},"modified":"2024-07-20T17:33:48","modified_gmt":"2024-07-20T17:33:48","slug":"limonade-maison-a-partir-de-3-ingredients","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13474","title":{"rendered":"Limonade maison \u00e0 partir de 3 ingr\u00e9dients"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Je partagerai la recette de cuisine :<br>Lavez soigneusement les citrons, r\u00e2pez le zeste de citron dans un bol et m\u00e9langez-le avec le sucre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Astuce : Pour bien laver les citrons, vous pouvez utiliser de l&#8217;eau contenant du bicarbonate de soude, qui enl\u00e8ve toutes les salet\u00e9s des citrons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez reposer le m\u00e9lange de citrons avec le sucre pendant 20 minutes, en pressant tout le jus des citrons, puis m\u00e9langez-le au m\u00e9lange avec le zeste de citron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filtrez ensuite le jus dans une carafe dans laquelle sont vers\u00e9s 1 \u00e0 2 litres d&#8217;eau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remarque : La quantit\u00e9 d&#8217;eau d\u00e9pend de votre go\u00fbt. Moins on dilue la base citronn\u00e9e, plus la limonade maison sera acidul\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Astuce : servez la limonade dans un pichet avec des quartiers de citron. Avant de servir, vous pouvez refroidir la limonade au r\u00e9frig\u00e9rateur pendant 30 minutes &#8211; elle sera ainsi merveilleusement rafra\u00eechissante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<br>5 citrons<br>5 cuill\u00e8res \u00e0 soupe de sucre<br>1 ou 2 litres d&#8217;eau<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je partagerai la recette de cuisine :Lavez soigneusement les citrons, r\u00e2pez le zeste de citron dans un bol et m\u00e9langez-le avec le sucre. Astuce : Pour bien laver les citrons, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13474"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13474\/revisions"}],"predecessor-version":[{"id":13476,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13474\/revisions\/13476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13475"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}