{"id":13480,"date":"2024-07-20T17:37:44","date_gmt":"2024-07-20T17:37:44","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13480"},"modified":"2024-07-20T17:37:45","modified_gmt":"2024-07-20T17:37:45","slug":"aubergine-cordon-bleu-la-recette-dun-delicieux-deuxieme-plat","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13480","title":{"rendered":"Aubergine Cordon Bleu : La recette d&#8217;un d\u00e9licieux deuxi\u00e8me plat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<br>1 grosse aubergine (ou 2 petites)<br>100 g de fromage<br>100 g de jambon cuit<br>80 g de chapelure<br>70 g de farine<br>2 oeufs<br>40-50 g de fromage \u00e0 p\u00e2te dure r\u00e2p\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tout d\u2019abord, coupez l\u2019aubergine en tranches assez \u00e9paisses. 2. Farce au jambon et au fromage. 3. Enrobez les aubergines farcies d&#8217;abord de farine, puis d&#8217;\u0153uf battu et enfin de chapelure. 4. D\u00e9poser sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9. 5. Cuire au four \u00e0 180\u00b0 pendant 40-45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:1 grosse aubergine (ou 2 petites)100 g de fromage100 g de jambon cuit80 g de chapelure70 g de farine2 oeufs40-50 g de fromage \u00e0 p\u00e2te dure r\u00e2p\u00e9 Pr\u00e9paration: Tout d\u2019abord, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13480"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13480\/revisions"}],"predecessor-version":[{"id":13482,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13480\/revisions\/13482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13481"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}