{"id":13486,"date":"2024-07-20T17:44:44","date_gmt":"2024-07-20T17:44:44","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13486"},"modified":"2024-07-20T17:44:45","modified_gmt":"2024-07-20T17:44:45","slug":"boules-de-neige-a-la-sauce-vanille","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13486","title":{"rendered":"Boules de neige \u00e0 la sauce vanille"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingr\u00e9dients<br>1 pinc\u00e9e de sel<br>100 g de sucre en poudre<br>2 sachets de sucre vanill\u00e9<br>4 \u0153ufs<br>2 gousses de vanille<br>550 ml de lait<br>60 g de sucre semoule<br>1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron<br>2 cuill\u00e8res \u00e0 soupe de p\u00e9pites de chocolat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pr\u00e9paration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tout d\u2019abord, couvrez une grande assiette plate d\u2019une pellicule plastique afin que les boules de p\u00e2te ne collent pas \u00e0 l\u2019assiette plus tard.<br>S\u00e9parez maintenant les \u0153ufs et r\u00e9servez les jaunes pour la sauce. Coupez la gousse de vanille dans le sens de la longueur.<br>Faites ensuite bouillir le lait avec 30 g de sucre semoule, la gousse de vanille et le sel et retirez imm\u00e9diatement du feu. Battez ensuite les blancs d&#8217;\u0153ufs avec le sucre en poudre et le sucre vanill\u00e9 jusqu&#8217;\u00e0 consistance cr\u00e9meuse, m\u00e9langez avec le jus de citron.<br>Utilisez maintenant une grande cuill\u00e8re pour couper 6 gnocchis de taille \u00e9gale dans la neige, mettez-les dans le lait chaud et laissez-les mariner pendant env. pendant 2 minutes, retournez et laissez mariner encore 2-3 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients1 pinc\u00e9e de sel100 g de sucre en poudre2 sachets de sucre vanill\u00e94 \u0153ufs2 gousses de vanille550 ml de lait60 g de sucre semoule1 cuill\u00e8re \u00e0 caf\u00e9 de jus de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13486"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13486\/revisions"}],"predecessor-version":[{"id":13488,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13486\/revisions\/13488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13487"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}