{"id":13507,"date":"2024-07-21T13:36:56","date_gmt":"2024-07-21T13:36:56","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13507"},"modified":"2024-07-21T13:36:57","modified_gmt":"2024-07-21T13:36:57","slug":"creme-de-citron-le-dessert-simple-et-frais-quil-faut-essayer","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13507","title":{"rendered":"Cr\u00e8me de citron : le dessert simple et frais qu&#8217;il faut essayer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<br>600 ml de cr\u00e8me liquide (sans sucre)<br>150 grammes de sucre, zeste et jus<br>3 citrons non trait\u00e9s<br>250 g de mascarpone<br>20 g de sucre glace, colorant alimentaire jaune<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>R\u00e9cup\u00e9rez le zeste et le jus des citrons.<\/li>\n\n\n\n<li>Dans une casserole, m\u00e9langez la cr\u00e8me et le sucre et faites cuire \u00e0 feu doux pendant 3 minutes en remuant fr\u00e9quemment.<\/li>\n\n\n\n<li>Ajoutez le jus et le zeste de citron filtr\u00e9.<\/li>\n\n\n\n<li>Poursuivez la cuisson pendant encore 9 minutes.<\/li>\n\n\n\n<li>Versez le m\u00e9lange dans un bol et laissez-le refroidir d&#8217;abord \u00e0 temp\u00e9rature ambiante, puis au r\u00e9frig\u00e9rateur pendant 3 heures.<\/li>\n\n\n\n<li>Ajoutez ensuite le mascarpone.<\/li>\n\n\n\n<li>Ajoutez \u00e9galement le sucre glace et le colorant.<\/li>\n\n\n\n<li>Versez dans des tasses et placez au r\u00e9frig\u00e9rateur pendant 2 heures.<\/li>\n\n\n\n<li>D\u00e9corez avec des tranches de citron et des feuilles de menthe.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:600 ml de cr\u00e8me liquide (sans sucre)150 grammes de sucre, zeste et jus3 citrons non trait\u00e9s250 g de mascarpone20 g de sucre glace, colorant alimentaire jaune Pr\u00e9paration:<\/p>\n","protected":false},"author":2,"featured_media":13508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13507"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13507\/revisions"}],"predecessor-version":[{"id":13509,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13507\/revisions\/13509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13508"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}