{"id":13534,"date":"2024-07-22T09:46:39","date_gmt":"2024-07-22T09:46:39","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13534"},"modified":"2024-07-22T09:46:40","modified_gmt":"2024-07-22T09:46:40","slug":"rouleau-sans-joue-a-la-noix-de-coco-et-au-chocolat-le-meilleur-de-tout-lunivers","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13534","title":{"rendered":"Rouleau sans joue \u00e0 la noix de coco et au chocolat, le meilleur de tout l&#8217;univers !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">200 g de biscuits aux \u0153ufs (ou boudoirs)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de sucre glace<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL Cacao en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml de caf\u00e9 fra\u00eechement moulu (froid)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la cr\u00e8me : 125 g de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de sucre glace<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL KokosraspelnTout d&#8217;abord, hachez les boudoirs dans un mixeur. Ajoutez le reste des ingr\u00e9dients, \u00e0 l&#8217;exclusion du caf\u00e9, et continuez \u00e0 m\u00e9langer bri\u00e8vement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez ensuite progressivement le caf\u00e9 bouilli et refroidi. J&#8217;ai utilis\u00e9 100 ml.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9talez le m\u00e9lange de cacao en fine couche sur un film transparent et laissez durcir au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enroulez d\u00e9licatement le rouleau et laissez-le reposer au r\u00e9frig\u00e9rateur. Roulez-le ensuite dans la noix de coco et coupez-le en tranches<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la cr\u00e8me, m\u00e9langez d&#8217;abord le beurre avec le sucre jusqu&#8217;\u00e0 consistance lisse, puis ajoutez la noix de coco r\u00e2p\u00e9e. Badigeonnez la p\u00e2te de cacao avec la cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g de biscuits aux \u0153ufs (ou boudoirs) 150 g de sucre glace 3 EL Cacao en poudre 100 ml de caf\u00e9 fra\u00eechement moulu (froid) Pour la cr\u00e8me : 125 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13534"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13534\/revisions"}],"predecessor-version":[{"id":13536,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13534\/revisions\/13536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13535"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}