{"id":13568,"date":"2024-07-23T12:22:38","date_gmt":"2024-07-23T12:22:38","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13568"},"modified":"2024-07-23T12:22:39","modified_gmt":"2024-07-23T12:22:39","slug":"salami-au-chocolat-bicolore-la-recette-facile-et-rapide","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13568","title":{"rendered":"Salami au chocolat bicolore : la recette facile et rapide"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<br>410 ml (1 4\/5 tasses) de lait<br>130 g (3\/5 tasse) de sucre<br>1 cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron<br>70 g (1\/2 tasse) de cacao en poudre<br>160 g (3\/5 tasse) de beurre<br>400 g de biscuits<br>100 g de noix<br>90 g de chocolat au lait fondu<br>30 g de cacahu\u00e8tes<br>50 g de chocolat blanc fondu<br>30 g de cacahu\u00e8tesDans un bol, m\u00e9langez le lait, le zeste de citron, le sucre et le cacao en poudre.<br>Faites cuire \u00e0 feu doux quelques minutes et ajoutez le beurre.<br>Une fois suffisamment refroidi, ajoutez les biscuits et les noix hach\u00e9es.<br>Rouler dans du papier sulfuris\u00e9 et r\u00e9frig\u00e9rer 1 heure.<br>Garnir du m\u00e9lange de chocolat blanc et du m\u00e9lange de chocolat noir et r\u00e9frig\u00e9rer encore 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS410 ml (1 4\/5 tasses) de lait130 g (3\/5 tasse) de sucre1 cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron70 g (1\/2 tasse) de cacao en poudre160 g (3\/5 tasse) de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13568"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13568\/revisions"}],"predecessor-version":[{"id":13570,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13568\/revisions\/13570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13569"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}