{"id":1357,"date":"2023-05-24T16:23:40","date_gmt":"2023-05-24T16:23:40","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1357"},"modified":"2023-05-24T16:23:40","modified_gmt":"2023-05-24T16:23:40","slug":"empanades-frites","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1357","title":{"rendered":"EMPANADES FRITES"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udd37Ingr\u00e9dients\u00a0:<br>\u25ab\ufe0f350g farine 00<br>\u25ab\ufe0f165ml d&#8217;eau \u00e0 temp\u00e9rature ambiante<br>\u25ab\ufe0f4 cuill\u00e8res \u00e0 soupe d&#8217;huile de tournesol<br>\u25ab\ufe0f2 cuill\u00e8res \u00e0 soupe de lait<br>\u25ab\ufe0f1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel fin<br>\u25ab\ufe0f une pinc\u00e9e de sucre<br>\ud83d\udd39Remplissage\u00a0:<br>\u25ab\ufe0f bologne<br>\u25ab\ufe0ffromage<br>\u25ab\ufe0fjambon cuit<br>\u25ab\ufe0fRicotta<br>\ud83d\udd36Indications\u00a0:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00e2te : Verser l&#8217;eau, le lait, l&#8217;huile et le sucre dans un bol. Ajouter ensuite la farine petit \u00e0 petit, puis le sel. Former une masse homog\u00e8ne et laisser reposer 20 minutes.<\/li>\n\n\n\n<li>Diviser la p\u00e2te en 7 parts \u00e9gales.<\/li>\n\n\n\n<li>Fa\u00e7onner les calzones en les remplissant et en les faisant frire dans l&#8217;huile chaude.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udd37Ingr\u00e9dients\u00a0:\u25ab\ufe0f350g farine 00\u25ab\ufe0f165ml d&#8217;eau \u00e0 temp\u00e9rature ambiante\u25ab\ufe0f4 cuill\u00e8res \u00e0 soupe d&#8217;huile de tournesol\u25ab\ufe0f2 cuill\u00e8res \u00e0 soupe de lait\u25ab\ufe0f1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel fin\u25ab\ufe0f une pinc\u00e9e de sucre\ud83d\udd39Remplissage\u00a0:\u25ab\ufe0f bologne\u25ab\ufe0ffromage\u25ab\ufe0fjambon cuit\u25ab\ufe0fRicotta\ud83d\udd36Indications\u00a0:<\/p>\n","protected":false},"author":1,"featured_media":1358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1357"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1357\/revisions"}],"predecessor-version":[{"id":1359,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1357\/revisions\/1359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1358"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}