Ingr\u00e9dients:
P\u00e2te:<\/p>\n\n\n\n
250 g de farine
125 g de beurre
125 ml de cr\u00e8me sure
Pinc\u00e9e de sel<\/p>\n\n\n\n
Cr\u00e8me vanille :<\/p>\n\n\n\n
250 mascarpones
4 cuill\u00e8res \u00e0 soupe de sucre en poudre
\u00bd gousse de vanille<\/p>\n\n\n\n
En plus:<\/p>\n\n\n\n
Moules \u00e0 rouler 3 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n\n\n\n
Pr\u00e9paration:
La p\u00e2te:<\/p>\n\n\n\n
Couvrir la plaque \u00e0 p\u00e2tisserie de papier sulfuris\u00e9.
P\u00e9trir tous les ingr\u00e9dients ensemble, envelopper dans du papier aluminium et r\u00e9frig\u00e9rer au r\u00e9frig\u00e9rateur pendant une heure.
\u00c9talez la p\u00e2te sur un plan de travail farin\u00e9. Plus la p\u00e2te est fine au moment de l’\u00e9taler, mieux c’est.
Divisez maintenant la p\u00e2te de 0,3 \u00e0 0,5 mm d’\u00e9paisseur en bandes dans le sens de la longueur.
Graisser les moules avec de la margarine ou du beurre.<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 200\u00b0C.
Roulez les bandes de p\u00e2te autour des moules, en proc\u00e9dant ainsi du bout le plus fin vers le bout le plus \u00e9pais. Roulez ensuite dans le sucre.
Disposez les rouleaux de p\u00e2te sur la plaque \u00e0 p\u00e2tisserie et faites cuire au four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 C pendant env. 20-25 minutes.
La cr\u00e8me vanille :
m\u00e9langez tous les ingr\u00e9dients ensemble.
A l’aide d’une seringue \u00e0 p\u00e2tisserie, remplir les rouleaux de cr\u00e8me<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingr\u00e9dients:P\u00e2te: 250 g de farine125 g de beurre125 ml de cr\u00e8me surePinc\u00e9e de sel Cr\u00e8me vanille : 250 mascarpones4 cuill\u00e8res \u00e0 soupe de sucre en poudre\u00bd gousse de vanille En […]<\/p>\n","protected":false},"author":2,"featured_media":13611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13610"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13610\/revisions"}],"predecessor-version":[{"id":13612,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13610\/revisions\/13612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13611"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}