{"id":13613,"date":"2024-07-25T13:00:10","date_gmt":"2024-07-25T13:00:10","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13613"},"modified":"2024-07-25T13:00:11","modified_gmt":"2024-07-25T13:00:11","slug":"salade-de-pommes-de-terre-et-saucisses","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13613","title":{"rendered":"Salade de pommes de terre et saucisses"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<br>800 g de pommes de terre \u00e0 chair ferme<br>1 oignon (60 g)<br>100 g de yaourt<br>1 cuill\u00e8re \u00e0 soupe de moutarde<br>80 g de mayonnaise \u00e0 salade<br>Sel, au go\u00fbt<br>120 g de cornichons<br>2 cuill\u00e8res \u00e0 soupe de jus de cornichon<br>8 saucisses de Francfort<br>Moutarde, pour servir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration:<br>Lavez les pommes de terre et faites-les cuire non pel\u00e9es et couvertes pendant 20 minutes.<br>Coupez finement l&#8217;oignon et versez dessus de l&#8217;eau bouillante dans un bol. Laissez infuser une minute, puis \u00e9gouttez et laissez refroidir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un grand bol, m\u00e9langer le yaourt, la moutarde, la mayonnaise \u00e0 salade et le sel. Coupez les cornichons en tranches et m\u00e9langez-les avec le jus de cornichon et les oignons coup\u00e9s en d\u00e9s \u00e0 la sauce yaourt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9pluchez les pommes de terre refroidies, coupez-les en tranches et incorporez-les d\u00e9licatement \u00e0 la sauce. Laissez infuser la salade de pommes de terre pendant au moins une heure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites chauffer les saucisses et servez-les avec une salade de moutarde et de pommes de terre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:800 g de pommes de terre \u00e0 chair ferme1 oignon (60 g)100 g de yaourt1 cuill\u00e8re \u00e0 soupe de moutarde80 g de mayonnaise \u00e0 saladeSel, au go\u00fbt120 g de cornichons2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13613"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13613\/revisions"}],"predecessor-version":[{"id":13615,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13613\/revisions\/13615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13614"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}