{"id":13648,"date":"2024-07-27T18:39:02","date_gmt":"2024-07-27T18:39:02","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13648"},"modified":"2024-07-27T18:39:03","modified_gmt":"2024-07-27T18:39:03","slug":"la-seule-recette-dont-vous-avez-besoin-les-meilleurs-biscuits-au-beurre-de-tous-les-temps","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13648","title":{"rendered":"La seule recette dont vous avez besoin, les meilleurs biscuits au beurre de tous les temps"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients<br>Mes ch\u00e9ris, si vous aimez la recette, laissez un commentaire !<br>environ. 25-30 pi\u00e8ces.<br>320 g de farine<br>1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<br>200 g de beurre<br>150 g de sucre glace<br>1 paquet de sucre vanill\u00e9<br>1 oeuf<br>4 gouttes d&#8217;ar\u00f4me citron<br>1 cuill\u00e8re \u00e0 soupe de sucre glace (pour saupoudrer)<br>Instructions<br>M\u00e9langez simplement tous les ingr\u00e9dients tels que la farine, la levure chimique, le beurre, le sucre glace, le sucre vanill\u00e9, l&#8217;\u0153uf et l&#8217;ar\u00f4me citron sur un plan de travail et p\u00e9trissez rapidement avec vos mains pour former une p\u00e2te ferme.<br>Abaissez ensuite la p\u00e2te finement (environ 2 \u00e0 4 mm) avec un rouleau \u00e0 p\u00e2tisserie et d\u00e9coupez ou d\u00e9coupez la forme de votre choix.<br>Placez maintenant les biscuits sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9 et faites cuire au four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C, chaleur de vo\u00fbte et de sole, pendant environ 10 minutes jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s.<br>Saupoudrez ensuite les biscuits cuits au four de sucre glace selon vos envies. Bon app\u00e9tit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dientsMes ch\u00e9ris, si vous aimez la recette, laissez un commentaire !environ. 25-30 pi\u00e8ces.320 g de farine1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique200 g de beurre150 g de sucre glace1 paquet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13648"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13648\/revisions"}],"predecessor-version":[{"id":13650,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13648\/revisions\/13650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13649"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}