Ingr\u00e9dients
POUR LES CR\u00caPES
LAIT
250 ml
00 FARINE
130 grammes
\u0152UFS
2
SEL
1 pinc\u00e9e
POUR LE REMPLISSAGE
LAIT
300 ml
BEURRE
50 grammes
00 FARINE
50 grammes
JAMBON CUIT
80 grammes
FROMAGE \u00c0 POMPE
40 grammes
SEL
go\u00fbter
POIVRE NOIR
go\u00fbter
Comment pr\u00e9parer les rouleaux de cr\u00eapes farcis
\u00c9tape 1
Pour pr\u00e9parer les cr\u00eapes : dans un bol m\u00e9langer la farine avec le sel, les \u0153ufs battus, le lait et m\u00e9langer pour combiner les ingr\u00e9dients 1.<\/p>\n\n\n\n
\u00c9tape 2
Faites chauffer la po\u00eale et versez la p\u00e2te. Cuire les cr\u00eapes des deux c\u00f4t\u00e9s 2.<\/p>\n\n\n\n
\u00c9tape 3
Pour pr\u00e9parer la garniture : faire fondre le beurre dans la casserole. Ajouter la farine, le lait, le sel, le poivre et m\u00e9langer pour obtenir une sauce b\u00e9chamel cr\u00e9meuse 3.<\/p>\n\n\n\n
\u00c9tape 4
Retirez la casserole du feu et ajoutez le jambon cuit, le fromage 4 et m\u00e9langez.<\/p>\n\n\n\n
\u00c9tape 5
Versez la garniture sur les cr\u00eapes, pliez les c\u00f4t\u00e9s et roulez du c\u00f4t\u00e9 court pour obtenir un rouleau 5. Pr\u00e9parez-en davantage.<\/p>\n\n\n\n
\u00c9tape 6
Faire fondre un peu de beurre dans la po\u00eale et cuire les petits pains sur toutes les faces 6.<\/p>\n\n\n\n
\u00c9tape 7
Les rouleaux de cr\u00eapes sont pr\u00eats \u00e0 \u00eatre servis 7.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingr\u00e9dientsPOUR LES CR\u00caPESLAIT250 ml00 FARINE130 grammes\u0152UFS2SEL1 pinc\u00e9ePOUR LE REMPLISSAGELAIT300 mlBEURRE50 grammes00 FARINE50 grammesJAMBON CUIT80 grammesFROMAGE \u00c0 POMPE40 grammesSELgo\u00fbterPOIVRE NOIRgo\u00fbterComment pr\u00e9parer les rouleaux de cr\u00eapes farcis\u00c9tape 1Pour pr\u00e9parer les cr\u00eapes : […]<\/p>\n","protected":false},"author":2,"featured_media":13727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13726"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13726\/revisions"}],"predecessor-version":[{"id":13728,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13726\/revisions\/13728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13727"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}