{"id":13750,"date":"2024-07-31T17:01:43","date_gmt":"2024-07-31T17:01:43","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13750"},"modified":"2024-07-31T17:01:44","modified_gmt":"2024-07-31T17:01:44","slug":"vieux-crepes","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13750","title":{"rendered":"VIEUX CR\u00caPES"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Donne 12 cr\u00eapes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 tasse de farine tout usage<br>3 1\/2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique<br>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<br>1 cuill\u00e8re \u00e0 soupe de sucre blanc<br>3 cuill\u00e8res \u00e0 soupe de beurre fondu<br>1 oeuf<br>1 1\/4 tasse de lait<br>a\u00e9rosol de cuisson<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comment faire cette recette<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamisez ensemble la farine, la levure chimique, le sel et le sucre dans un grand bol.<br>Incorporer le beurre fondu, l&#8217;\u0153uf et le lait jusqu&#8217;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Laissez reposer la p\u00e2te 5 minutes.<br>Pr\u00e9chauffer une grande po\u00eale \u00e0 feu moyen-vif. Vaporiser d\u2019enduit \u00e0 cuisson. Versez la p\u00e2te dans la po\u00eale chaude, environ 1\/4 tasse de p\u00e2te pour chaque cr\u00eape. Cuire 2 \u00e0 3 minutes, jusqu&#8217;\u00e0 ce que des bulles apparaissent sur les c\u00f4t\u00e9s et au centre de chaque cr\u00eape. Retourner et cuire jusqu&#8217;\u00e0 ce qu&#8217;il soit dor\u00e9, environ 1 \u00e0 2 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Donne 12 cr\u00eapes 1 1\/2 tasse de farine tout usage3 1\/2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique1 cuill\u00e8re \u00e0 caf\u00e9 de sel1 cuill\u00e8re \u00e0 soupe de sucre blanc3 cuill\u00e8res \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13750"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13750\/revisions"}],"predecessor-version":[{"id":13752,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13750\/revisions\/13752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13751"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}