{"id":13753,"date":"2024-07-31T17:05:11","date_gmt":"2024-07-31T17:05:11","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13753"},"modified":"2024-07-31T17:05:11","modified_gmt":"2024-07-31T17:05:11","slug":"carlota-avec-cajeta","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13753","title":{"rendered":"CARLOTA AVEC CAJETA."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<br>Pour 4 personnes<br>24 biscuits Maria<br>3 barres Fromage \u00e0 la cr\u00e8me<br>1 tasse de Cajeta<br>3\/4 tasse de lait \u00e9vapor\u00e9<br>1 cuill\u00e8re \u00e0 caf\u00e9<br>Essence de vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">POUR D\u00c9CORER<br>1\/2 tasse de Cajeta<br>6 biscuits Maria<br>1\/2 tasse de noix hach\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROC\u00c9DURE<br>M\u00c9LANGER le fromage \u00e0 la cr\u00e8me avec la cajeta, le lait \u00e9vapor\u00e9 et l&#8217;essence de vanille.<br>COUVRIR un moule \u00e0 g\u00e2teau d&#8217;une pellicule plastique ou d&#8217;une autre taille.<br>VERSER un peu de la pr\u00e9paration et disposer une couche de biscuits, recouvrir du m\u00e9lange pr\u00e9c\u00e9dent.<br>FORMER des couches jusqu&#8217;\u00e0 atteindre le bord du moule.<br>COUVRIR et r\u00e9frig\u00e9rer pendant 4 heures.<br>SERVIR et d\u00e9corer avec la cajeta, la poudre \u00e0 biscuits et les noix. le m\u00e9lange pr\u00e9c\u00e9dent.<br>FORMER des couches jusqu&#8217;\u00e0 atteindre le bord du moule.<br>COUVRIR et r\u00e9frig\u00e9rer pendant 4 heures.<br>SERVIR et d\u00e9corer avec la cajeta, la poudre \u00e0 biscuits et les noix<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTSPour 4 personnes24 biscuits Maria3 barres Fromage \u00e0 la cr\u00e8me1 tasse de Cajeta3\/4 tasse de lait \u00e9vapor\u00e91 cuill\u00e8re \u00e0 caf\u00e9Essence de vanille POUR D\u00c9CORER1\/2 tasse de Cajeta6 biscuits Maria1\/2 tasse [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13753"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13753\/revisions"}],"predecessor-version":[{"id":13755,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13753\/revisions\/13755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13754"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}