{"id":13780,"date":"2024-08-01T11:51:10","date_gmt":"2024-08-01T11:51:10","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13780"},"modified":"2024-08-01T11:51:10","modified_gmt":"2024-08-01T11:51:10","slug":"viande-a-la-pizzaiola","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13780","title":{"rendered":"Viande \u00e0 la pizzaiola"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<br>6 tranches de veau<br>huile\/origan\/sel au go\u00fbt<br>400 gr de pur\u00e9e de tomates<br>400 gr de filet de tomates en sauce<br>1\/2 oignon rouge<br>1 verre d&#8217;eau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites revenir la viande dans une po\u00eale avec de l&#8217;huile et du sel.<br>Pr\u00e9parez ensuite la sauce dans la m\u00eame po\u00eale.<br>Ajoutez \u00e0 nouveau la viande et faites cuire pendant 30 \u00e0 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :6 tranches de veauhuile\/origan\/sel au go\u00fbt400 gr de pur\u00e9e de tomates400 gr de filet de tomates en sauce1\/2 oignon rouge1 verre d&#8217;eau Pr\u00e9paration : Faites revenir la viande dans [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13780"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13780\/revisions"}],"predecessor-version":[{"id":13782,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13780\/revisions\/13782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13781"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}