{"id":13786,"date":"2024-08-02T11:13:22","date_gmt":"2024-08-02T11:13:22","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13786"},"modified":"2024-08-02T11:13:23","modified_gmt":"2024-08-02T11:13:23","slug":"gateau-moelleux-aux-peches-%f0%9f%8d%91","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13786","title":{"rendered":"G\u00c2TEAU MOELLEUX AUX P\u00caCHES \ud83c\udf51"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">publi\u00e9 le 3 juillet 2024 \u00e0 09:53<br>\ud83e\udd63 INGR\u00c9DIENTS pour un g\u00e2teau de 24 cm :<br>2 \u0153ufs<br>150 g de sucre + 2 cuill\u00e8res \u00e0 soupe<br>120 ml de lait<br>50 ml d&#8217;huile de p\u00e9pins<br>250 g de farine<br>16 g de levure chimique zeste de citron<br>5 nectarines (environ 700-800 g) 1 pinc\u00e9e de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROC\u00c9DURE :<br>M\u00e9langer les \u0153ufs avec le sucre, le zeste de citron et mixer jusqu&#8217;\u00e0 obtenir un m\u00e9lange mousseux.<br>Ajouter ensuite le lait, l&#8217;huile de p\u00e9pins et la farine tamis\u00e9e.<br>M\u00e9langer au fouet pour avoir un m\u00e9lange dense.<br>Ajouter la levure tamis\u00e9e.<br>Coupez quelques p\u00eaches en d\u00e9s et ajoutez-les au m\u00e9lange et m\u00e9langez<br>Versez le m\u00e9lange dans le moule \u00e0 g\u00e2teau et ajoutez les tranches de p\u00eaches sur la surface, saupoudrez de cuiller\u00e9es de sucre.<br>Cuire au four pendant 40 \u00e0 50 minutes \u00e0 180 degr\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>publi\u00e9 le 3 juillet 2024 \u00e0 09:53\ud83e\udd63 INGR\u00c9DIENTS pour un g\u00e2teau de 24 cm :2 \u0153ufs150 g de sucre + 2 cuill\u00e8res \u00e0 soupe120 ml de lait50 ml d&#8217;huile de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13786"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13786\/revisions"}],"predecessor-version":[{"id":13788,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13786\/revisions\/13788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13787"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}