Ingr\u00e9dients :
2 tasses de brocoli cuit et finement hach\u00e9
1 tasse de cheddar r\u00e2p\u00e9
2 \u0153ufs
1\/4 tasse de farine
1\/4 tasse d’oignon finement hach\u00e9
1 gousse d’ail \u00e9minc\u00e9e
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique
Sel et poivre au go\u00fbt
2 cuill\u00e8res \u00e0 soupe d’huile d’olive pour la friture
Directions :
Dans un grand bol, m\u00e9langer le brocoli hach\u00e9, le fromage, l’oignon et l’ail.
Dans un autre bol, battre les \u0153ufs et ajouter la farine, la levure chimique, le sel et le poivre.
M\u00e9langer le m\u00e9lange d’\u0153ufs avec les ingr\u00e9dients du brocoli.
Chauffer l’huile dans une grande po\u00eale \u00e0 feu moyen.
Pour chaque beignet, verser 1\/4 tasse du m\u00e9lange dans la po\u00eale chaude.
Cuire pendant 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9, jusqu’\u00e0 ce qu’ils soient dor\u00e9s et croustillants.
Retirer et \u00e9goutter sur du papier absorbant.
Servir chaud, accompagn\u00e9 de sauce au yaourt ou de cr\u00e8me sure si d\u00e9sir\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingr\u00e9dients :2 tasses de brocoli cuit et finement hach\u00e91 tasse de cheddar r\u00e2p\u00e92 \u0153ufs1\/4 tasse de farine1\/4 tasse d’oignon finement hach\u00e91 gousse d’ail \u00e9minc\u00e9e1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure chimiqueSel et […]<\/p>\n","protected":false},"author":2,"featured_media":13793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13792"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13792\/revisions"}],"predecessor-version":[{"id":13794,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13792\/revisions\/13794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13793"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}