{"id":1382,"date":"2023-05-27T16:17:25","date_gmt":"2023-05-27T16:17:25","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1382"},"modified":"2023-05-27T16:17:26","modified_gmt":"2023-05-27T16:17:26","slug":"tarte-cremeuse-au-citron","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1382","title":{"rendered":"Tarte cr\u00e9meuse au citron"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<br>170 gr de biscuits \u00e9miett\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr de sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr de beurre fondu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 jaunes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gr de lait concentr\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr de jus de citron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de cr\u00e8me fouett\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les directions:<br>Base : Mixez les biscuits et m\u00e9langez-les avec le sucre et le beurre. \u00c9crasez-les dans un moule et enfournez \u00e0 320\u00b0F (160\u00b0) pendant 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cr\u00e8me : m\u00e9langer les jaunes avec le zeste de citron, le lait concentr\u00e9 et le jus de citron. Verser le m\u00e9lange sur le fond et cuire encore 22 minutes. Laissez ensuite refroidir et mettez au r\u00e9frig\u00e9rateur pendant 3 heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fouettez ensuite la cr\u00e8me et garnissez le g\u00e2teau.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:170 gr de biscuits \u00e9miett\u00e9s 40 gr de sucre 100 gr de beurre fondu 3 jaunes 1 cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron 400 gr de lait concentr\u00e9 150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1382"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1382\/revisions"}],"predecessor-version":[{"id":1384,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1382\/revisions\/1384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1383"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}