{"id":13831,"date":"2024-10-18T23:21:48","date_gmt":"2024-10-18T23:21:48","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13831"},"modified":"2024-10-18T23:21:48","modified_gmt":"2024-10-18T23:21:48","slug":"quark-mandarin-rouleau-despagne","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13831","title":{"rendered":"Quark mandarin \u2013 Rouleau d&#8217;Espagne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Quark mandarin \u2013 Rollo de esponja<br>\u2714\ufe0fIngr\u00e9dients :<br>\u20224 tasses d&#8217;eau<br>\u20221 pizca(s) de sel<br>\u20222 lata(s) de mandarine(s)<br>\u2022250 g de fromage cottage<br>\u20221 tasse de cr\u00e8me<br>\u20221 sachet. sucre vanill\u00e9<br>\u2022 1 paquet. g\u00e9latine<br>\u2022 150 g de sucre<br>\u2022 150 g de farine<br>\u2022 4 \u0153ufs)<br>\u2022 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure en poudre<br>\u2022 80 g de sucre en poudre et de quoi saupoudrer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0fPr\u00e9paration :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parez le premier relleno pour que vous ayez un peu \u00e0 la fois&nbsp;: \u00e9gouttez les mandarines. Haga pur\u00e9 la mitad de las mandarinas. Fouettez la cr\u00e8me jusqu&#8217;\u00e0 neiger. M\u00e9langez le sucre vanill\u00e9 avec le fromage blanc et le sucre en verre. Agr\u00e9ger les mandarines en pur\u00e9 y sin pur\u00e9 \ud83c\udf4a, incorporer la cr\u00e8me. Pr\u00e9parez maintenant la g\u00e9latine selon les instructions sur l&#8217;emballage et retournez-la. Laissez la farce au r\u00e9frig\u00e9rateur pendant quelques heures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quark mandarin \u2013 Rollo de esponja\u2714\ufe0fIngr\u00e9dients :\u20224 tasses d&#8217;eau\u20221 pizca(s) de sel\u20222 lata(s) de mandarine(s)\u2022250 g de fromage cottage\u20221 tasse de cr\u00e8me\u20221 sachet. sucre vanill\u00e9\u2022 1 paquet. g\u00e9latine\u2022 150 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13831"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13831\/revisions"}],"predecessor-version":[{"id":13833,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13831\/revisions\/13833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13832"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}