{"id":13990,"date":"2025-12-17T22:08:13","date_gmt":"2025-12-17T22:08:13","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13990"},"modified":"2025-12-17T22:08:14","modified_gmt":"2025-12-17T22:08:14","slug":"les-memes-escalopes-qua-lecole-quel-etait-leur-secret-une-recette-de-la-cuisiniere-de-lecole","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13990","title":{"rendered":"Les m\u00eames escalopes qu&#8217;\u00e0 l&#8217;\u00e9cole ! Quel \u00e9tait leur secret ? Une recette de la cuisini\u00e8re de l&#8217;\u00e9cole ?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de b\u0153uf (hach\u00e9)<\/li>\n\n\n\n<li>500 g de porc (viande hach\u00e9e)<\/li>\n\n\n\n<li>oignon \u2013 320 g<\/li>\n\n\n\n<li>pain de seigle ou pain noir \u2013 350 g<\/li>\n\n\n\n<li>2 \u0153ufs de poule<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>poivre au go\u00fbt<\/li>\n\n\n\n<li>chapelure<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">processus de cuisson<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faites tremper le pain dans un grand bol d&#8217;eau. Pendant ce temps, hachez finement le b\u0153uf, le porc et les oignons au hachoir \u00e0 viande.<\/li>\n\n\n\n<li>\u00c9gouttez bien le pain et pressez-le entre vos mains. Passez-le ensuite au hachoir \u00e0 viande. Ajoutez la chapelure obtenue \u00e0 la viande hach\u00e9e, ainsi que le sel et le poivre. Incorporez deux \u0153ufs de poule. M\u00e9langez le tout jusqu&#8217;\u00e0 obtenir une pr\u00e9paration lisse.<\/li>\n\n\n\n<li>Passons maintenant \u00e0 la formation des escalopes. Il vous faut les mains l\u00e9g\u00e8rement humides. Prenez un peu de viande hach\u00e9e, fa\u00e7onnez-la entre vos paumes et donnez-lui sa forme. Ensuite, panez-la.<\/li>\n\n\n\n<li>Faites frire les escalopes dans une po\u00eale chaude avec de l&#8217;huile des deux c\u00f4t\u00e9s.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: processus de cuisson<\/p>\n","protected":false},"author":1,"featured_media":13991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13990"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13990\/revisions"}],"predecessor-version":[{"id":13992,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13990\/revisions\/13992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13991"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}