Aceasta pare o re\u021bet\u0103 foarte simpl\u0103 de br\u00e2nz\u0103 de cas\u0103! Combina\u021bia de lapte, iaurt \u0219i l\u0103m\u00e2ie sugereaz\u0103 c\u0103 acidificarea iaurtului \u0219i a sucului de l\u0103m\u00e2ie determin\u0103 coagularea proteinelor din lapte.<\/p>\n\n\n\n
Iat\u0103 un posibil tutorial despre cum s\u0103 faci o crem\u0103 de br\u00e2nz\u0103 simpl\u0103 folosind aceste ingrediente:<\/p>\n\n\n\n
Crem\u0103 de br\u00e2nz\u0103 simpl\u0103, f\u0103cut\u0103 din 1 litru de lapte, 1 iaurt \u0219i jum\u0103tate de l\u0103m\u00e2ie<\/p>\n\n\n\n
Compozi\u0163ie:<\/p>\n\n\n\n
1 litru de lapte integral (nu este de lung\u0103 durat\u0103, se coaguleaz\u0103 mai u\u0219or)
1 can\u0103 (aprox. 150-200 g) de iaurt simplu (cu culturi vii)
Suc de la o jum\u0103tate de l\u0103m\u00e2ie (aprox. 1-2 linguri)
Un praf de sare (op\u021bional, dup\u0103 gust)
Sit\u0103 fin\u0103 sau tifon
Instruc\u021biuni:<\/p>\n\n\n\n
Amestecarea laptelui \u0219i iaurtului: Turna\u021bi laptele \u00eentr-o crati\u021b\u0103 \u0219i \u00eencorpora\u021bi iaurtul simplu. Amesteca\u021bi bine.
\u00cenc\u0103lzire: \u00cenc\u0103lzi\u021bi amestecul \u00eencet la foc mediu. Nu l\u0103sa\u021bi s\u0103 fiarb\u0103! Temperatura trebuie s\u0103 ajung\u0103 la aproximativ 40-45\u00b0C (cald la atingere). Pute\u021bi verifica temperatura cu un termometru de buc\u0103t\u0103rie.
Ad\u0103uga\u021bi sucul de l\u0103m\u00e2ie: Dup\u0103 ce amestecul de lapte \u0219i iaurt s-a \u00eenc\u0103lzit, lua\u021bi crati\u021ba de pe foc \u0219i \u00eencorpora\u021bi sucul de la o jum\u0103tate de l\u0103m\u00e2ie.
A\u0219tepta\u021bi s\u0103 se coaguleze: Acum l\u0103sa\u021bi amestecul s\u0103 stea la temperatura camerei timp de aproximativ 30-60 de minute (sau mai mult, p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 gelatin\u0103 limpede \u0219i zer g\u0103lbui) f\u0103r\u0103 a amesteca. Iaurtul \u0219i sucul de l\u0103m\u00e2ie vor coagula laptele.<\/p>\n\n\n\n
Scurge\u021bi zerul: Tapeta\u021bi o sit\u0103 fin\u0103 cu o tifon curat\u0103 (sau o c\u00e2rp\u0103 curat\u0103 \u0219i sub\u021bire de bumbac\/muselin\u0103). A\u0219eza\u021bi sita deasupra unui bol pentru a colecta zerul.
Scurge\u021bi br\u00e2nza: Turna\u021bi cu grij\u0103 coagulul \u00een sita preg\u0103tit\u0103.
Scurgere: L\u0103sa\u021bi coagulul s\u0103 se scurg\u0103 timp de cel pu\u021bin 1-2 ore (sau mai mult, \u00een func\u021bie de consisten\u021ba dorit\u0103). Pute\u021bi lega str\u00e2ns c\u00e2rpa \u0219i o pute\u021bi ag\u0103\u021ba pentru a accelera procesul de scurgere sau pur \u0219i simplu \u00eel pute\u021bi l\u0103sa \u00een sit\u0103.
Sare (op\u021bional): Dup\u0103 ce br\u00e2nza a ajuns la consisten\u021ba dorit\u0103, o pute\u021bi pune \u00eentr-un bol \u0219i o pute\u021bi amesteca cu un praf de sare dup\u0103 gust.
Depozitare: Depozita\u021bi crema de br\u00e2nz\u0103 finit\u0103 la frigider. Va dura aproximativ 3-4 zile.
Rezultatul a\u0219teptat:<\/p>\n\n\n\n
Vei ob\u021bine o crem\u0103 de br\u00e2nz\u0103 cremoas\u0103 \u0219i fin\u0103, similar\u0103 cu ricotta sau br\u00e2nza de vaci. Textura depinde de timpul de scurgere – cu c\u00e2t o scurgi mai mult, cu at\u00e2t va fi mai ferm\u0103.<\/p>\n\n\n\n
Instruc\u021biuni importante:<\/p>\n\n\n\n
Calitatea laptelui: Pentru cele mai bune rezultate, este recomandat s\u0103 folosi\u021bi lapte integral proasp\u0103t cu un con\u021binut ridicat de gr\u0103simi. Laptele UHT se coaguleaz\u0103 adesea mai pu\u021bin eficient.
Culturi vii \u00een iaurt: Asigura\u021bi-v\u0103 c\u0103 iaurtul simplu con\u021bine culturi vii, deoarece acestea contribuie semnificativ la procesul de coagulare.
Nu fierbe\u021bi: \u00cenc\u0103lzirea trebuie s\u0103 fie lent\u0103 \u0219i bl\u00e2nd\u0103 pentru a evita distrugerea proteinelor.
R\u0103bdare: Procesul de coagulare necesit\u0103 timp. Ave\u021bi r\u0103bdare \u0219i nu deranja\u021bi amestecul.
Aceast\u0103 re\u021bet\u0103 simpl\u0103 este o modalitate excelent\u0103 de a prepara br\u00e2nz\u0103 proasp\u0103t\u0103 de cas\u0103, f\u0103r\u0103 prea mult efort! Distrac\u021bie pl\u0103cut\u0103 \u00eencerc\u00e2nd!<\/p>\n","protected":false},"excerpt":{"rendered":"
Aceasta pare o re\u021bet\u0103 foarte simpl\u0103 de br\u00e2nz\u0103 de cas\u0103! Combina\u021bia de lapte, iaurt \u0219i l\u0103m\u00e2ie sugereaz\u0103 c\u0103 acidificarea iaurtului \u0219i a sucului de l\u0103m\u00e2ie determin\u0103 coagularea proteinelor din lapte. […]<\/p>\n","protected":false},"author":1,"featured_media":14000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13999"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13999\/revisions"}],"predecessor-version":[{"id":14001,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13999\/revisions\/14001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/14000"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}