![\"https:\/\/images.sweetauthoring.com\/recipe\/105596_961.jpg\"\/](\"https:\/\/images.sweetauthoring.com\/recipe\/105596_961.jpg\")
<\/figure>\n\n\n\nIngr\u00e9dients
* 1 tasse de chapelure P’tite Abeille
* 1\/2 tasse de farine
* 1\/4 tasse de cassonade tass\u00e9e
* 1\/4 tasse de margarine froide non hydrog\u00e9n\u00e9e<\/p>\n\n\n\n
* 1 paquet (250 g) de fromage \u00e0 la cr\u00e8me l\u00e9ger en brique, ramolli
* 1 tasse de sucre cristallis\u00e9
* 2 \u0153ufs
* 2 c. farine
* 3 c. zeste de citron, divis\u00e9
* 1\/4 tasse de jus de citron frais
* 1\/4 c. levure chimique
* 2 cuill\u00e8res \u00e0 soupe. sucre glace
Pr\u00e9paration
* Chauffer le four \u00e0 350\u00baF.
* Tapisser un moule carr\u00e9 de 8 pouces de papier d’aluminium, en laissant le papier d’aluminium pendre sur les c\u00f4t\u00e9s du moule. M\u00e9langer la chapelure, 1\/2 tasse de farine et la cassonade dans un bol moyen. \u00c0 l’aide d’un m\u00e9langeur sur socle ou de deux couteaux, ajouter la margarine jusqu’\u00e0 ce que le m\u00e9lange ressemble \u00e0 de la chapelure grossi\u00e8re; presser fermement au fond du moule pr\u00e9par\u00e9. Cuire au four pendant 15 minutes.<\/p>\n\n\n\n
*Pendant ce temps, battre le fromage et le sucre granul\u00e9 au batteur \u00e9lectrique jusqu’\u00e0 homog\u00e9n\u00e9it\u00e9. Ajouter les \u0153ufs et 2 cuil. farine; bien m\u00e9langer. Ajouter 1 cuill\u00e8re \u00e0 soupe. zeste de citron, jus de citron et levure chimique; verser sur la cro\u00fbte.
* Cuire au four de 25 \u00e0 28 minutes ou jusqu’\u00e0 ce que le centre soit pris. Laisser refroidir compl\u00e8tement. R\u00e9frig\u00e9rer 2 heures. Juste avant de couper en carr\u00e9s et de servir, saupoudrez de sucre glace et d\u00e9corez avec le zeste restant.
Temps de pr\u00e9paration
25 min
Temps total
3 h 53 min
Portions
Donne 16 portions de 1 carr\u00e9 (53 g).<\/p>\n","protected":false},"excerpt":{"rendered":"
CARR\u00c9S DE BISCUITS CR\u00c9MEUXIngr\u00e9dients :3 \u0153ufs150 grammes de sucre70 grammes de f\u00e9cule de ma\u00efs10 grammes de vanilline700 ml de lait150 grammes de fromage \u00e0 la cr\u00e8me18biscuits 1. Cr\u00e8me : m\u00e9langez […]<\/p>\n","protected":false},"author":1,"featured_media":1414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1413"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1413\/revisions"}],"predecessor-version":[{"id":1415,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1413\/revisions\/1415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1414"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}