{"id":1416,"date":"2023-06-02T09:30:16","date_gmt":"2023-06-02T09:30:16","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1416"},"modified":"2023-06-02T09:30:16","modified_gmt":"2023-06-02T09:30:16","slug":"vous-nen-ferez-jamais-un-autre-tarte-aux-pommes-et-pudding-a-la-vanille-ingredients","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1416","title":{"rendered":"Vous n&#8217;en ferez jamais un autre !\u00a0\u2013 Tarte aux pommes et pudding \u00e0 la vanille Ingr\u00e9dients :"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>155g de sucre<\/li>\n\n\n\n<li>250 grammes de beurre<\/li>\n\n\n\n<li>un peu de sel<\/li>\n\n\n\n<li>250 grammes de farine<\/li>\n\n\n\n<li>2 sachets de sucre vanill\u00e9<\/li>\n\n\n\n<li>2 paquets de pouding \u00e0 la vanille<\/li>\n\n\n\n<li>1 sachet de levure chimique<\/li>\n\n\n\n<li>3 oeufs<\/li>\n\n\n\n<li>155 ml de lait<\/li>\n\n\n\n<li>3 grosses pommes<br>Pr\u00e9paration :<br>(Pr\u00e9chauffer le four \u00e0 180-190\u00b0C et graisser le rouleau de printemps avec de l&#8217;huile).<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un premier temps, m\u00e9langer le sucre vanill\u00e9 avec le beurre, le sucre et un peu de sel de fa\u00e7on mousseuse.&nbsp;Apr\u00e8s cela, m\u00e9langez progressivement les \u0153ufs d&#8217;en bas.&nbsp;Ajoutez maintenant la farine, la poudre et le pudding \u00e0 la vanille, m\u00e9langez bien et ajoutez le lait petit \u00e0 petit.<\/li>\n\n\n\n<li>Maintenant, lavez les pommes, \u00e9pluchez-les, coupez-les en morceaux comme vous le souhaitez.&nbsp;Soulevez maintenant les morceaux de pomme sous la p\u00e2te avec la p\u00e2te feuillet\u00e9e.<\/li>\n\n\n\n<li>Enfin, remplissez le moule \u00e0 charni\u00e8re rectangulaire avec des morceaux de pomme et faites cuire sur l&#8217;\u00e9tag\u00e8re du milieu pendant 40 \u00e0 50 minutes et le tour est jou\u00e9.&nbsp;Rapide et tr\u00e8s savoureux!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1416"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1416\/revisions"}],"predecessor-version":[{"id":1418,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1416\/revisions\/1418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1417"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}