{"id":1434,"date":"2023-06-07T20:50:55","date_gmt":"2023-06-07T20:50:55","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1434"},"modified":"2023-06-07T20:50:56","modified_gmt":"2023-06-07T20:50:56","slug":"croquettes-de-pommes-de-terre-rapides-savoureuses-et-parfaites-pour-un-delicieux-dejeuner","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1434","title":{"rendered":"Croquettes de pommes de terre : rapides, savoureuses et parfaites pour un d\u00e9licieux d\u00e9jeuner"},"content":{"rendered":"\n

Croquettes de pommes de terre : rapides, savoureuses et parfaites pour un d\u00e9licieux d\u00e9jeuner
INGR\u00c9DIENTS :
1 kg (2 livres) de pommes de terre
60 g (\u00bc tasse) de parmesan r\u00e2p\u00e9
\u00bc cuill\u00e8re \u00e0 caf\u00e9 de muscade
5 g (2 cuill\u00e8res \u00e0 soupe) de persil hach\u00e9
Sel et poivre
2 jaunes d’\u0153ufs
3 \u0153ufs
250 g (2 tasses) de chapelure panko
Huile v\u00e9g\u00e9tale pour la friture
PR\u00c9PARATION :
1 Faire bouillir les pommes de terre (avec la peau) jusqu’\u00e0 ce qu’elles soient tendres. Laissez-les refroidir et \u00e9calez-les.<\/p>\n\n\n\n

    \n
  1. \u00c9craser les pommes de terre bouillies et m\u00e9langer avec le sel, le poivre, la noix de muscade, le persil, les jaunes d’\u0153ufs et le parmesan.<\/li>\n\n\n\n
  2. Fa\u00e7onner la pur\u00e9e de pommes de terre en escalopes en forme de doigt. Tremper les b\u00e2tonnets de pommes de terre dans les \u0153ufs battus et les enrober de chapelure.<\/li>\n\n\n\n
  3. Pr\u00e9chauffer l’huile v\u00e9g\u00e9tale et faire frire les b\u00e2tonnets de pommes de terre pendant 3-4 minutes ou jusqu’\u00e0 ce qu’ils soient dor\u00e9s et croustillants. Sers imm\u00e9diatement.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Croquettes de pommes de terre : rapides, savoureuses et parfaites pour un d\u00e9licieux d\u00e9jeunerINGR\u00c9DIENTS :1 kg (2 livres) de pommes de terre60 g (\u00bc tasse) de parmesan r\u00e2p\u00e9\u00bc cuill\u00e8re \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":1435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1434"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1434\/revisions"}],"predecessor-version":[{"id":1436,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1434\/revisions\/1436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1435"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}