{"id":14369,"date":"2026-02-14T19:54:58","date_gmt":"2026-02-14T19:54:58","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=14369"},"modified":"2026-02-14T19:54:59","modified_gmt":"2026-02-14T19:54:59","slug":"%f0%9f%92%9c-la-misere-tradescantia-comment-la-bouturer-dans-leau-100-reussite","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=14369","title":{"rendered":"\ud83d\udc9c La Mis\u00e8re (Tradescantia) : Comment la bouturer dans l&#8217;eau (100% R\u00e9ussite)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La &#8220;Mis\u00e8re&#8221; (ou <em>Tradescantia<\/em>) porte mal son nom : c&#8217;est une plante magnifique, color\u00e9e et incroyablement facile \u00e0 multiplier. Vous voulez en offrir \u00e0 vos amis ou remplir votre maison de plantes violettes gratuitement ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voici la m\u00e9thode infaillible de la bouture dans l&#8217;eau.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Le Mat\u00e9riel \ud83d\udee0\ufe0f<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une plante m\u00e8re saine.<\/li>\n\n\n\n<li>Des ciseaux propres.<\/li>\n\n\n\n<li>Un verre ou un bocal transparent (pour voir les racines !).<\/li>\n\n\n\n<li>De l&#8217;eau \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Le Guide Pas \u00e0 Pas<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>La Coupe Strat\u00e9gique :<\/strong> Coupez une tige de <strong>10 \u00e0 15 cm<\/strong>. Coupez juste <strong>en dessous d&#8217;un n\u0153ud<\/strong> (la petite bosse sur la tige d&#8217;o\u00f9 sortent les feuilles). C&#8217;est de l\u00e0 que sortiront les racines.<\/li>\n\n\n\n<li><strong>Le Nettoyage :<\/strong> Retirez toutes les feuilles du bas de la tige. Ne gardez que quelques feuilles au sommet. <strong>R\u00e8gle d&#8217;or :<\/strong> Aucune feuille ne doit tremper dans l&#8217;eau (sinon, \u00e7a pourrit).<\/li>\n\n\n\n<li><strong>Le Bain :<\/strong> Mettez la tige dans l&#8217;eau. Placez le verre \u00e0 la lumi\u00e8re vive mais <strong>indirecte<\/strong> (pas de plein soleil).<\/li>\n\n\n\n<li><strong>L&#8217;Entretien :<\/strong> Changez l&#8217;eau tous les quelques jours pour \u00e9viter les algues et bact\u00e9ries.<\/li>\n\n\n\n<li><strong>Le Rempotage :<\/strong> Apr\u00e8s <strong>3-4 semaines<\/strong>, quand les racines font 3-5 cm, plantez votre bouture dans du terreau.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">S.O.S Bobos \ud83d\ude91<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pas de racines ?<\/strong> L&#8217;eau est peut-\u00eatre trop froide. Utilisez de l&#8217;eau ti\u00e8de\/ambiante.<\/li>\n\n\n\n<li><strong>Tige gluante\/molle ?<\/strong> C&#8217;est la pourriture. Coupez la partie molle, changez l&#8217;eau et nettoyez le verre.<\/li>\n\n\n\n<li><strong>Algues vertes ?<\/strong> Trop de soleil direct. D\u00e9placez le verre.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La &#8220;Mis\u00e8re&#8221; (ou Tradescantia) porte mal son nom : c&#8217;est une plante magnifique, color\u00e9e et incroyablement facile \u00e0 multiplier. Vous voulez en offrir \u00e0 vos amis ou remplir votre maison [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteressant"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/14369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14369"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/14369\/revisions"}],"predecessor-version":[{"id":14371,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/14369\/revisions\/14371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/14370"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}