{"id":14379,"date":"2026-02-17T20:58:36","date_gmt":"2026-02-17T20:58:36","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=14379"},"modified":"2026-02-17T20:58:36","modified_gmt":"2026-02-17T20:58:36","slug":"%f0%9f%8c%b3-la-pierre-bleue-sulfate-de-cuivre-le-bouclier-de-vos-arbres-fruitiers","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=14379","title":{"rendered":"\ud83c\udf33 La Pierre Bleue (Sulfate de Cuivre) : Le bouclier de vos arbres fruitiers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La &#8220;Pierre Bleue&#8221; (souvent utilis\u00e9e dans la Bouillie Bordelaise) est le fongicide traditionnel le plus efficace pour nettoyer les arbres apr\u00e8s l&#8217;hiver. Elle pr\u00e9vient le mildiou, la tavelure et la moniliose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voici comment l&#8217;utiliser maintenant (F\u00e9vrier-Mars) pour une r\u00e9colte saine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quand appliquer ? \ud83d\uddd3\ufe0f<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>F\u00e9vrier &#8211; Mars (Maintenant !) :<\/strong> Avant l&#8217;\u00e9closion des bourgeons. C&#8217;est le &#8220;lavage d&#8217;hiver&#8221; pour d\u00e9sinfecter l&#8217;\u00e9corce et tuer les \u0153ufs de parasites (Concentration forte : 3-5%).<\/li>\n\n\n\n<li><strong>Avril &#8211; Mai (Apr\u00e8s floraison) :<\/strong> Pour prot\u00e9ger les feuilles (Concentration faible : 1%).<\/li>\n\n\n\n<li><strong>Novembre :<\/strong> Pour l&#8217;hygi\u00e8ne avant l&#8217;hiver.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">La Recette (Bouillie Bordelaise Classique 1%) \ud83e\uddea<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingr\u00e9dients :<\/strong>\n<ul class=\"wp-block-list\">\n<li>100 g de Sulfate de Cuivre (Pierre Bleue).<\/li>\n\n\n\n<li>100 g de Chaux \u00e9teinte.<\/li>\n\n\n\n<li>10 Litres d&#8217;eau.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pr\u00e9paration :<\/strong> Dissoudre le sulfate dans 5L d&#8217;eau ti\u00e8de. Dissoudre la chaux dans 5L d&#8217;eau. M\u00e9langez les deux (versez le sulfate dans la chaux). Le pH doit \u00eatre neutre.<\/li>\n\n\n\n<li><em>Note : Pour le traitement d&#8217;hiver (3-5%), augmentez les doses proportionnellement.<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">R\u00e8gles de S\u00e9curit\u00e9 \u26a0\ufe0f<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>M\u00e9t\u00e9o :<\/strong> Choisissez une journ\u00e9e sans vent et sans pluie.<\/li>\n\n\n\n<li><strong>Danger :<\/strong> Ne jamais pulv\u00e9riser sur les fleurs ouvertes ! (Cela tue les abeilles et emp\u00eache la pollinisation).<\/li>\n\n\n\n<li><strong>Protection :<\/strong> Portez masque et lunettes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La &#8220;Pierre Bleue&#8221; (souvent utilis\u00e9e dans la Bouillie Bordelaise) est le fongicide traditionnel le plus efficace pour nettoyer les arbres apr\u00e8s l&#8217;hiver. Elle pr\u00e9vient le mildiou, la tavelure et la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteressant"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/14379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14379"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/14379\/revisions"}],"predecessor-version":[{"id":14381,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/14379\/revisions\/14381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/14380"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}