INGR\u00c9DIENTS
500 g (1 lb) de b\u0153uf hach\u00e9 (b\u0153uf + porc);
1 oeuf;
60 g (\u00bc tasse) de fromage parmesan;
30 ml (2 cuill\u00e8res \u00e0 soupe) d’huile d’olive;
1 gousse d’ail hach\u00e9e;
5 g (2 c. \u00e0 soupe) de persil hach\u00e9;
30 g (\u00bd tasse) de chapelure fra\u00eeche;
30 ml (2 cuill\u00e8res \u00e0 soupe) de lait;
sel et poivre au go\u00fbt;
farine tout usage pour le dragage;
120 ml (\u00bd tasse) de vin blanc sec;
120 ml (\u00bd tasse) d’eau.
PR\u00c9PARATION
Dans un grand bol, m\u00e9langer le b\u0153uf hach\u00e9, l’\u0153uf, le parmesan, l’ail, l’huile d’olive, le persil, la chapelure, le lait, le sel et le poivre.
Former des boules avec le m\u00e9lange de viande et rouler chacune dans la farine.
Faire chauffer un peu d’huile d’olive dans une po\u00eale et saisir les boulettes de viande pendant 5 minutes de chaque c\u00f4t\u00e9, jusqu’\u00e0 ce qu’elles soient croustillantes et dor\u00e9es.
Verser le vin et l’eau dans la casserole avec les boulettes de viande et cuire \u00e0 feu doux pendant encore 10 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"
INGR\u00c9DIENTS500 g (1 lb) de b\u0153uf hach\u00e9 (b\u0153uf + porc);1 oeuf;60 g (\u00bc tasse) de fromage parmesan;30 ml (2 cuill\u00e8res \u00e0 soupe) d’huile d’olive;1 gousse d’ail hach\u00e9e;5 g (2 c. […]<\/p>\n","protected":false},"author":1,"featured_media":1441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1440"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1440\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1440\/revisions\/1442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}