{"id":1449,"date":"2023-06-10T21:29:34","date_gmt":"2023-06-10T21:29:34","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1449"},"modified":"2023-06-10T21:29:35","modified_gmt":"2023-06-10T21:29:35","slug":"scones-le-moyen-facile-de-les-rendre-parfaits","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1449","title":{"rendered":"Scones &#8211; le moyen facile de les rendre parfaits"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<br>350 g de farine \u00e0 pain<br>150 g de farine de semoule tourbillonn\u00e9e<br>200 g de lait entier l\u00e9g\u00e8rement ti\u00e8de<br>120 g d&#8217;eau l\u00e9g\u00e8rement ti\u00e8de<br>150 g de pur\u00e9e de pommes de terre cuite<br>40 g d&#8217;huile d&#8217;olive extra vierge<br>10 g de levure de bi\u00e8re fra\u00eeche<br>12 g de sel<br>huile d&#8217;olive extra vierge et sel pour l&#8217;assaisonnement<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les indications:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un bol, m\u00e9langer l&#8217;eau, le lait et la levure \u00e9miett\u00e9e.<\/li>\n\n\n\n<li>Ajouter ensuite les pommes de terre et bien m\u00e9langer.<\/li>\n\n\n\n<li>M\u00e9langez ensuite les farines, le sel et l&#8217;huile.<\/li>\n\n\n\n<li>Former une p\u00e2te homog\u00e8ne et collante, laisser lever 2 heures.<\/li>\n\n\n\n<li>Ensuite, p\u00e9trissez-le bien et couvrez-le pendant 15 minutes.<\/li>\n\n\n\n<li>Fa\u00e7onner les scones et les laisser lever une heure au four.<\/li>\n\n\n\n<li>Cuire ensuite \u00e0 200\u00b0C pendant environ 18 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :350 g de farine \u00e0 pain150 g de farine de semoule tourbillonn\u00e9e200 g de lait entier l\u00e9g\u00e8rement ti\u00e8de120 g d&#8217;eau l\u00e9g\u00e8rement ti\u00e8de150 g de pur\u00e9e de pommes de terre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1449"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1449\/revisions"}],"predecessor-version":[{"id":1451,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1449\/revisions\/1451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1450"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}