{"id":1452,"date":"2023-06-10T21:33:07","date_gmt":"2023-06-10T21:33:07","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1452"},"modified":"2023-06-10T21:33:08","modified_gmt":"2023-06-10T21:33:08","slug":"gateau-a-la-boue-au-chocolat-la-recette-de-dessert-delicieux-et-moelleux-pour-le-meilleur-gateau-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1452","title":{"rendered":"G\u00e2teau \u00e0 la boue au chocolat &#8211; La recette de dessert d\u00e9licieux et moelleux pour le meilleur g\u00e2teau au chocolat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Mud cake est une<\/strong>&nbsp;&nbsp;recette de brownie&nbsp;&nbsp;&nbsp;riche et&nbsp;&nbsp;&nbsp;<strong>dense que tout le monde va adorer.&nbsp;<\/strong>Contrairement \u00e0 un&nbsp;&nbsp;&nbsp;<strong>g\u00e2teau au chocolat classique<\/strong>&nbsp;&nbsp;&nbsp;, il se caract\u00e9rise par une&nbsp;&nbsp;&nbsp;<strong>texture&nbsp;&nbsp;<\/strong><strong>ferme<\/strong>&nbsp;&nbsp;&nbsp;mais&nbsp;&nbsp;&nbsp;<strong>moelleuse<\/strong>&nbsp;&nbsp;&nbsp;, fondant avec une mie ferme, d&#8217;o\u00f9 le terme &#8220;boue&#8221; qui d\u00e9signe l&#8217;eau brune du fleuve Mississippi.&nbsp;Impressionnante et facile \u00e0 r\u00e9aliser m\u00eame sans aucun \u00e9quipement, la mud pie est compos\u00e9e d&#8217;un m\u00e9lange d&#8217;\u0153ufs, de sucre, de beurre, de farine, de poudre de cacao noir et de chocolat noir.&nbsp;La combinaison de ces deux derniers ingr\u00e9dients donnera au g\u00e2teau une saveur intense, ainsi qu&#8217;une onctuosit\u00e9 interne caract\u00e9ristique.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez servir cette d\u00e9licieuse tarte \u00e0 la boue telle quelle, ou simplement saupoudr\u00e9e de sucre glace ou&nbsp;&nbsp;&nbsp;<strong>recouverte de garniture<\/strong>&nbsp;&nbsp;&nbsp;.&nbsp;Sa compacit\u00e9 lui permettra de supporter parfaitement tout type de garniture ou de cr\u00e8me, sans risque de casse.&nbsp;Le secret pour faire un dessert super d\u00e9cadent r\u00e9side dans la&nbsp;&nbsp;&nbsp;<strong>ganache&nbsp;<\/strong><strong>soyeuse&nbsp;&nbsp;<\/strong>&nbsp;au chocolat &nbsp;&nbsp;dont les diff\u00e9rentes couches sont remplies et dont le g\u00e2teau est enti\u00e8rement recouvert.&nbsp;Le mud cake est parfait pour une f\u00eate d&#8217;anniversaire, un anniversaire ou pour servir en fin de repas lors d&#8217;un d\u00eener sp\u00e9cial.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alors, d\u00e9couvrons comment faire un g\u00e2teau \u00e0 la boue au chocolat en suivant notre recette et nos conseils \u00e9tape par \u00e9tape.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-torta-e-fetta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Suggestions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour faire le meilleur g\u00e2teau de boue, nous vous recommandons d&#8217;utiliser un&nbsp; chocolat noir&nbsp;<strong>de haute qualit\u00e9<\/strong>&nbsp;&nbsp;&nbsp;avec au moins 70% de cacao.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assurez-vous que les \u0153ufs et le lait sont \u00e0 temp\u00e9rature ambiante pour \u00e9viter que la p\u00e2te ne se s\u00e9pare et ne devienne grumeleuse.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Comment conserver le g\u00e2teau de boue au chocolat<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois garni de la ganache au chocolat, le mud cake se conserve \u00e0 temp\u00e9rature ambiante, au frais, pendant une journ\u00e9e, sinon au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 3-4&nbsp;&nbsp;&nbsp;<strong>jours<\/strong>&nbsp;&nbsp;&nbsp;.&nbsp;Une fois sorti, attendez quelques minutes avant de le d\u00e9guster pour que le gla\u00e7age ramollisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Encore une recette \u00e0 essayer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pour la masse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0152uf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurre sans sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 grammes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">lait entier frais<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sucre en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70% de chocolat noir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 grammes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poudre de cacao sans sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 grammes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">farine tout usage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 grammes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levure pour g\u00e2teaux<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 g (1 environ)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pour la ganache<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolat noir 55%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 grammes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cr\u00e8me v\u00e9g\u00e9tale ou cr\u00e8me fra\u00eeche liquide<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300ml<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Comment faire un g\u00e2teau de boue au chocolat<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-tritare-il-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hacher le chocolat noir avec un couteau pointu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-mettere-il-cioccolato-in-pentola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transf\u00e9rer le chocolat dans une casserole \u00e0 bords hauts.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungere-il-latte-al-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez le lait.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungere-il-burro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le beurre coup\u00e9 en morceaux.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungere-lo-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter enfin le sucre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-composto-sciolto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettez la casserole sur feu moyen et faites fondre le m\u00e9lange en remuant jusqu&#8217;\u00e0 ce qu&#8217;il devienne une cr\u00e8me lisse.&nbsp;Laissez ensuite refroidir dans un endroit frais.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-sbattere-le-uova.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Battre les oeufs avec un batteur \u00e0 main.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungi-il-composto-di-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser le m\u00e9lange de chocolat dans les oeufs battus.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungere-il-lievito-alla-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez la levure \u00e0 la farine que vous avez d\u00e9j\u00e0 tamis\u00e9e.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-aggiungere-il-cacao.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le cacao en poudre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-setacciare-la-farina-e-il-cacao.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamisez les poudres directement dans la p\u00e2te \u00e0 tarte \u00e0 la boue.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-mescolare-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mixer le m\u00e9lange pour ne pas former de grumeaux.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-imburrare-lo-stampo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrer un moule \u00e0 tarte rond de 22 cm de diam\u00e8tre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-infarinare-lo-stampo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fariner le moule rond en veillant \u00e0 ce que la farine adh\u00e8re \u00e9galement aux bords.&nbsp;Retournez le moule \u00e0 l&#8217;envers pour permettre \u00e0 l&#8217;exc\u00e9dent de farine de s&#8217;\u00e9couler.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-versare-impasto-nello-stampo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser le m\u00e9lange \u00e0 tarte \u00e0 la boue.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-distribuire-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A l&#8217;aide d&#8217;une spatule, bien r\u00e9partir.&nbsp;Cuire le mud pie \u00e0 320\u00b0F\/160\u00b0C pendant environ 50 minutes.&nbsp;Pour v\u00e9rifier la cuisson, faites le test du cure-dent, qui doit ressortir sans trace de p\u00e2te, mais ne vous inqui\u00e9tez pas s&#8217;il est humide car c&#8217;est une caract\u00e9ristique du g\u00e2teau.&nbsp;Sortez le g\u00e2teau du four et laissez-le refroidir sur une grille.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-tagliare-la-torta-in-dischi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois refroidi, couper le mud cake en 3 disques \u00e9gaux.&nbsp;Si des fissures apparaissent sur le dessus pendant la cuisson, ne vous inqui\u00e9tez pas ;&nbsp;il suffit de l&#8217;aiguiser un peu et de l&#8217;utiliser comme base en la retournant avec le fond du g\u00e2teau.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-versare-panna-nel-pentolino.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parez la ganache au chocolat;&nbsp;Verser la cr\u00e8me dans une casserole et porter \u00e0 \u00e9bullition.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-versare-la-panna-sul-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois la cr\u00e8me port\u00e9e \u00e0 \u00e9bullition, retirez du feu et versez la cr\u00e8me sur le chocolat hach\u00e9 que vous avez mis dans un bol.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-ganache-pronta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer au fouet jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une consistance \u00e9paisse et tartinable.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-distribuire-ganache-primo-strato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser la ganache au chocolat sur le premier disque qui servira de base au mud cake.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-mettere-secondo-disco.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couvrir avec le deuxi\u00e8me disque.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-versare-ganache-secondo-strato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire la deuxi\u00e8me couche de mud cake avec la ganache au chocolat.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-coprire-con-ultimo-disco.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recouvrez enfin avec le dernier disque.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-ricoprire-con-la-ganache.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez le reste de ganache au chocolat sur la derni\u00e8re couche, en couvrant uniform\u00e9ment les bords, mais en laissant plus sur le dessus.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9tape 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9corer de copeaux de chocolat noir et laisser reposer quelques instants.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/mud-cake-fetta-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper le g\u00e2teau au chocolat en tranches et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mud cake est une&nbsp;&nbsp;recette de brownie&nbsp;&nbsp;&nbsp;riche et&nbsp;&nbsp;&nbsp;dense que tout le monde va adorer.&nbsp;Contrairement \u00e0 un&nbsp;&nbsp;&nbsp;g\u00e2teau au chocolat classique&nbsp;&nbsp;&nbsp;, il se caract\u00e9rise par une&nbsp;&nbsp;&nbsp;texture&nbsp;&nbsp;ferme&nbsp;&nbsp;&nbsp;mais&nbsp;&nbsp;&nbsp;moelleuse&nbsp;&nbsp;&nbsp;, fondant avec une mie ferme, d&#8217;o\u00f9 le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1452"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1452\/revisions"}],"predecessor-version":[{"id":1454,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1452\/revisions\/1454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1453"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}