{"id":1479,"date":"2023-06-11T11:55:35","date_gmt":"2023-06-11T11:55:35","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1479"},"modified":"2023-06-11T11:55:36","modified_gmt":"2023-06-11T11:55:36","slug":"gateau-a-la-semoule-et-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1479","title":{"rendered":"G\u00e2teau \u00e0 la semoule et aux pommes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>Ingr\u00e9dients<\/em><\/strong>&nbsp;&nbsp;&nbsp;:<em>&nbsp;&nbsp;&nbsp;2,5 kg de pommes, 80 g de sucre, 200 g de semoule, 200 g de farine, 250 g de beurre 80%, 16 g de sucre vanill\u00e9 (2 sachets), 10 g de levure chimique, 1 cuill\u00e8re \u00e0 caf\u00e9 de b\u00e2ton de cannelle<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Mode de pr\u00e9paration<\/em><\/strong>&nbsp;&nbsp;&nbsp;:<em>&nbsp;&nbsp;&nbsp;Laver les pommes, les peler et les r\u00e2per sur une r\u00e2pe grossi\u00e8re.&nbsp;Ajouter la cannelle et le sucre vanill\u00e9 aux pommes r\u00e2p\u00e9es et bien m\u00e9langer.&nbsp;A part, dans un bol profond, m\u00e9langer la semoule avec la farine, le sucre et la levure chimique<\/em>&nbsp;&nbsp;&nbsp;.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/04-1-1024x731.jpg\" alt=\"\" class=\"wp-image-25017\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Diviser le beurre en trois parties \u00e0 peu pr\u00e8s \u00e9gales.&nbsp;Divisez les pommes r\u00e2p\u00e9es en 2 parties \u00e9gales, placez-les dans 2 bols \u00e9gaux.&nbsp;Graisser un moule de 25\/30 cm de diam\u00e8tre avec du beurre.&nbsp;Saupoudrer le beurre avec 1\/3 de la quantit\u00e9 de semoule avec la farine et le sucre.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/05-1-1024x707.jpg\" alt=\"\" class=\"wp-image-25018\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/06-1024x707.jpg\" alt=\"\" class=\"wp-image-25019\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Mettez une couche de pommes sur la couche de poussi\u00e8re, aplatissez avec une cuill\u00e8re et mettez le beurre coup\u00e9 en petits cubes de la pi\u00e8ce pour les pommes.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/08-1024x663.jpg\" alt=\"\" class=\"wp-image-25020\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/09-1024x680.jpg\" alt=\"\" class=\"wp-image-25021\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Une nouvelle couche d&#8217;un m\u00e9lange de semoule, de farine et de sucre est \u00e9tal\u00e9e sur une couche de pommes.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/010-1024x675.jpg\" alt=\"\" class=\"wp-image-25023\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Mettez une deuxi\u00e8me couche de pommes sur la couche de poussi\u00e8re, \u00e9talez uniform\u00e9ment et lissez avec une cuill\u00e8re.&nbsp;Saupoudrer la derni\u00e8re couche de poussi\u00e8re sur les pommes et frotter le reste du beurre dessus.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/011-1024x697.jpg\" alt=\"\" class=\"wp-image-25022\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/012-1024x877.jpg\" alt=\"\" class=\"wp-image-25024\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pr\u00e9chauffez le four \u00e0 180 degr\u00e9s et faites cuire le g\u00e2teau pendant environ 35 \u00e0 40 minutes.&nbsp;Apr\u00e8s cuisson, laisser refroidir compl\u00e8tement, puis saupoudrer de sucre et une fois refroidi, diviser en portions.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/478-1024x983.jpg\" alt=\"\" class=\"wp-image-25025\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/1471-1024x698.jpg\" alt=\"\" class=\"wp-image-25026\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2021\/02\/4781-1024x694.jpg\" alt=\"\" class=\"wp-image-25027\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<em>Nous vous souhaitons bon app\u00e9tit et bonne bouffe !<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voir aussi la recette de la tarte aux pommes de Car\u00eame :<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients&nbsp;&nbsp;&nbsp;:&nbsp;&nbsp;&nbsp;2,5 kg de pommes, 80 g de sucre, 200 g de semoule, 200 g de farine, 250 g de beurre 80%, 16 g de sucre vanill\u00e9 (2 sachets), 10 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1479"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1479\/revisions"}],"predecessor-version":[{"id":1481,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1479\/revisions\/1481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1480"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}