{"id":1529,"date":"2023-06-16T16:11:15","date_gmt":"2023-06-16T16:11:15","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1529"},"modified":"2023-06-16T16:11:16","modified_gmt":"2023-06-16T16:11:16","slug":"rouleaux-spanakopita-les-rouleaux-sales-typiques-de-la-tradition-grecque","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1529","title":{"rendered":"Rouleaux Spanakopita : les rouleaux sal\u00e9s typiques de la tradition grecque !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Faciles et savoureux, ils sont parfaits pour un ap\u00e9ritif qui met l&#8217;eau \u00e0 la bouche !<\/em><strong><br><br>INGR\u00c9DIENTS<\/strong><br>Huile d&#8217;olive extra vierge<br>1 oignon<br>1 gousse d&#8217;ail<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;origan s\u00e9ch\u00e9<br>400 g d&#8217;\u00e9pinards surgel\u00e9s<br>2 \u0153ufs<br>Sel<br>Poivre<br>1 rouleau de p\u00e2te feuillet\u00e9e<br>200 g de feta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PROC\u00c9D\u00c9<\/strong><br>1. Faites chauffer un peu d&#8217;huile dans la po\u00eale et faites revenir l&#8217;oignon et le hachis ail avec origan s\u00e9ch\u00e9.&nbsp;Ajouter les \u00e9pinards surgel\u00e9s et cuire jusqu&#8217;\u00e0 ce qu&#8217;ils soient ramollis.<br>2. Retirez-les du feu et transf\u00e9rez-les dans un bol.&nbsp;Ajouter les oeufs, saler, poivrer et m\u00e9langer pour amalgamer les ingr\u00e9dients.<br>3. D\u00e9roulez la p\u00e2te feuillet\u00e9e et \u00e9talez le m\u00e9lange d&#8217;\u00e9pinards.&nbsp;R\u00e9partir la feta \u00e9miett\u00e9e.<br>4. Roulez-le sur le c\u00f4t\u00e9 long et coupez-le en tranches d&#8217;environ 3-4 cm.<br>5. Disposez les ritolini sur la plaque recouverte de papier sulfuris\u00e9 et faites-les cuire au four statique \u00e0 190\u00b0 pendant 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faciles et savoureux, ils sont parfaits pour un ap\u00e9ritif qui met l&#8217;eau \u00e0 la bouche ! INGR\u00c9DIENTSHuile d&#8217;olive extra vierge1 oignon1 gousse d&#8217;ail1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;origan s\u00e9ch\u00e9400 g d&#8217;\u00e9pinards [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1529"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1529\/revisions"}],"predecessor-version":[{"id":1531,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1529\/revisions\/1531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1530"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}