{"id":1550,"date":"2023-06-17T13:35:48","date_gmt":"2023-06-17T13:35:48","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1550"},"modified":"2023-06-17T13:35:49","modified_gmt":"2023-06-17T13:35:49","slug":"coupes-aux-fraises-le-dessert-cremeux-et-gourmand","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1550","title":{"rendered":"Coupes aux fraises : le dessert cr\u00e9meux et gourmand !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>150 g de biscuits digestifs<br>30 g de beurre (fondu)<br>350 g de fraises<br>50 g (1\/4 tasse) + 25 g (2 c. \u00e0 soupe) de sucre<br>300 g (1 1\/4 tasse) de cr\u00e8me fouett\u00e9e<br>Extrait de vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PROC\u00c9D\u00c9<\/strong><br>1. Pour la base de biscuits \u00e9craser les biscuits et transf\u00e9rez-les dans le robot culinaire.<br>2. Pour la couche de fraises, ajouter les fraises et le sucre dans le bol et m\u00e9langer avec le mixeur plongeant.<br>3. Pour la cr\u00e8me fouett\u00e9e, ajouter la cr\u00e8me fouett\u00e9e, le sucre et l&#8217;extrait de vanille dans le bol et m\u00e9langer au batteur \u00e9lectrique jusqu&#8217;\u00e0 formation de pics fermes.<br>4. Ajoutez quelques cuill\u00e8res \u00e0 soupe de la base de biscuit au verre en premi\u00e8re couche et la fraise pr\u00e9par\u00e9e en deuxi\u00e8me couche.<br><br>5. Transf\u00e9rez la cr\u00e8me fouett\u00e9e dans le sac \u00e0 cr\u00e8me fouett\u00e9e et versez-la enfin sur le dessus de la tasse de fraises.<br>6. D\u00e9corez d&#8217;un morceau de fraise et servez.<br>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8211;<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS150 g de biscuits digestifs30 g de beurre (fondu)350 g de fraises50 g (1\/4 tasse) + 25 g (2 c. \u00e0 soupe) de sucre300 g (1 1\/4 tasse) de cr\u00e8me [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1550"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1550\/revisions"}],"predecessor-version":[{"id":1552,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1550\/revisions\/1552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1551"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}