{"id":15812,"date":"2026-07-07T06:02:24","date_gmt":"2026-07-07T06:02:24","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=15812"},"modified":"2026-07-07T06:02:25","modified_gmt":"2026-07-07T06:02:25","slug":"castraveti-murati-cu-apa-rece-fara-otet-si-fara-acid-citric-crocanti-gustosi-si-se-pastreaza-mult-timp-%f0%9f%a5%92","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=15812","title":{"rendered":"Castrave\u021bi mura\u021bi cu ap\u0103 rece, f\u0103r\u0103 o\u021bet \u0219i f\u0103r\u0103 acid citric : crocan\u021bi, gusto\u0219i \u0219i se p\u0103streaz\u0103 mult timp \ud83e\udd52"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Aceast\u0103 re\u021bet\u0103 tradi\u021bional\u0103 rom\u00e2neasc\u0103 este simpl\u0103, natural\u0103 \u0219i ofer\u0103 ni\u0219te castrave\u021bi mura\u021bi crocan\u021bi, aromati \u0219i s\u0103n\u0103to\u0219i. F\u0103r\u0103 o\u021bet \u0219i f\u0103r\u0103 acid citric, ei se ob\u021bin prin fermenta\u021bie natural\u0103 \u0219i pot fi p\u0103stra\u021bi toat\u0103 iarna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente (pentru un borcan de 3 litri) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Castrave\u021bi proaspe\u021bi \u0219i fermi (c\u00e2t \u00eencap \u00een borcan)<\/li>\n\n\n\n<li>2-3 linguri de sare grunjoas\u0103 (neiodat\u0103)<\/li>\n\n\n\n<li>2-3 c\u0103p\u0103\u021b\u00e2ni de usturoi<\/li>\n\n\n\n<li>1 buchet de m\u0103rar proasp\u0103t (cu semin\u021be dac\u0103 se poate)<\/li>\n\n\n\n<li>Frunze de hrean (op\u021bional, pentru crocan\u021b\u0103)<\/li>\n\n\n\n<li>Frunze de vi\u0219in sau stejar (op\u021bional, pentru crocan\u021b\u0103)<\/li>\n\n\n\n<li>Ap\u0103 rece (c\u00e2t s\u0103 acopere castrave\u021bii)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mod de preparare :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sp\u0103la\u021bi bine castrave\u021bii \u0219i t\u0103ia\u021bi-le capetele.<\/li>\n\n\n\n<li>A\u0219eza\u021bi pe fundul borcanului frunze de hrean, vi\u0219in sau stejar, m\u0103rar \u0219i c\u0103\u021bei de usturoi.<\/li>\n\n\n\n<li>A\u0219eza\u021bi castrave\u021bii vertical, c\u00e2t mai str\u00e2ns.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi sare \u0219i restul de usturoi \u0219i m\u0103rar deasupra.<\/li>\n\n\n\n<li>Turna\u021bi ap\u0103 rece curat\u0103 p\u00e2n\u0103 acoper\u0103 complet castrave\u021bii.<\/li>\n\n\n\n<li>\u00cenchide\u021bi borcanul ermetic \u0219i l\u0103sa\u021bi-l la temperatura camerei 3-5 zile (\u00een func\u021bie de temperatur\u0103).<\/li>\n\n\n\n<li>C\u00e2nd castrave\u021bii s-au murat (au gust acri\u0219or pl\u0103cut), muta\u021bi borcanul la rece (celar sau frigider).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sfaturi pentru succes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Folosi\u021bi castrave\u021bi proaspe\u021bi de gr\u0103din\u0103.<\/li>\n\n\n\n<li>Nu folosi\u021bi sare iodat\u0103 (\u00eempiedic\u0103 fermenta\u021bia).<\/li>\n\n\n\n<li>Verifica\u021bi periodic dac\u0103 apare spum\u0103 \u0219i \u00eendep\u0103rta\u021bi-o.<\/li>\n\n\n\n<li>Cu c\u00e2t sta mai mult la rece, cu at\u00e2t devin mai buni.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ace\u0219ti castrave\u021bi mura\u021bi cu ap\u0103 rece sunt crocan\u021bi, s\u0103n\u0103to\u0219i \u0219i au un gust autentic. O re\u021bet\u0103 veche care merit\u0103 \u00eencercat\u0103! \ud83e\udd52<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 re\u021bet\u0103 tradi\u021bional\u0103 rom\u00e2neasc\u0103 este simpl\u0103, natural\u0103 \u0219i ofer\u0103 ni\u0219te castrave\u021bi mura\u021bi crocan\u021bi, aromati \u0219i s\u0103n\u0103to\u0219i. F\u0103r\u0103 o\u021bet \u0219i f\u0103r\u0103 acid citric, ei se ob\u021bin prin fermenta\u021bie natural\u0103 \u0219i pot [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/15812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15812"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/15812\/revisions"}],"predecessor-version":[{"id":15814,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/15812\/revisions\/15814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/15813"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}