INGR\u00c9DIENTS<\/p>\n\n\n\n
3 jaunes d’\u0153ufs;<\/p>\n\n\n\n
30 g (2 cuill\u00e8res \u00e0 soupe) de farine ;<\/p>\n\n\n\n
100 g (\u00bd tasse) de sucre ;<\/p>\n\n\n\n
1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille;<\/p>\n\n\n\n
230 ml (\u00be tasse) de lait chaud;<\/p>\n\n\n\n
200 g (1 tasse) de cr\u00e8me fouett\u00e9e ;<\/p>\n\n\n\n
1 feuille de p\u00e2te feuillet\u00e9e;<\/p>\n\n\n\n
Sucre en poudre.<\/p>\n\n\n\n
M\u00c9THODE<\/p>\n\n\n\n
Fouetter les jaunes d’\u0153ufs, la vanille et le sucre jusqu’\u00e0 ce qu’ils soient p\u00e2les et mousseux. Ajouter la moiti\u00e9 du lait, puis fouetter le tout avec la farine jusqu’\u00e0 consistance lisse et ajouter le reste du lait.<\/p>\n\n\n\n
Placer la cr\u00e8me p\u00e2tissi\u00e8re sur feu doux et cuire, en fouettant constamment, jusqu’\u00e0 \u00e9paississement (5-7 minutes).<\/p>\n\n\n\n
Verser la cr\u00e8me chaude dans un bol en verre, couvrir de plastique et laisser reposer au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n
\u00c9talez la p\u00e2te feuillet\u00e9e et coupez-la en 12 bandes.<\/p>\n\n\n\n
Enroulez chaque bande autour du moule en corne de cr\u00e8me en acier, en chevauchant l\u00e9g\u00e8rement les couches. Badigeonner de cr\u00e8me ou d’un \u0153uf battu avant de le mettre au four pendant 15-20 minutes \u00e0 200C\/440F.<\/p>\n\n\n\n
Laissez les cornes refroidir, puis retirez-les d\u00e9licatement du moule.<\/p>\n\n\n\n
Incorporer la chantilly \u00e0 la cr\u00e8me anglaise froide et garnir chaque cornet du m\u00e9lange \u00e0 l’aide d’une poche \u00e0 douille.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGR\u00c9DIENTS 3 jaunes d’\u0153ufs; 30 g (2 cuill\u00e8res \u00e0 soupe) de farine ; 100 g (\u00bd tasse) de sucre ; 1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille; 230 ml (\u00be […]<\/p>\n","protected":false},"author":2,"featured_media":1608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1607"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":1609,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions\/1609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1608"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}