{"id":1699,"date":"2023-06-22T17:32:03","date_gmt":"2023-06-22T17:32:03","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1699"},"modified":"2023-06-22T17:32:03","modified_gmt":"2023-06-22T17:32:03","slug":"triangles-de-pate-feuilletee","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1699","title":{"rendered":"Triangles de p\u00e2te feuillet\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 feuille de p\u00e2te feuillet\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cr\u00e8me de noisette<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a><\/a>Beurre fondu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sucre en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du lait<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00c9THODE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper la p\u00e2te feuillet\u00e9e en 4 parties \u00e9gales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites plusieurs coupes verticales dans chaque moiti\u00e9 sans atteindre les bords. Badigeonner de beurre fondu et plier le morceau de p\u00e2te feuillet\u00e9e horizontalement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placez la p\u00e2te avec les coupes vers le bas. Ajouter la cr\u00e8me de noisette au milieu de la p\u00e2te, puis plier en triangle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettez-les sur une plaque allant au four. Badigeonner chaque p\u00e2te de lait et saupoudrer d&#8217;un peu de sucre. Cuire 25 minutes \u00e0 200\u00b0C (392\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer de sucre glace pour servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS 1 feuille de p\u00e2te feuillet\u00e9e Cr\u00e8me de noisette Beurre fondu Sucre en poudre Sucre Du lait M\u00c9THODE Couper la p\u00e2te feuillet\u00e9e en 4 parties \u00e9gales. Faites plusieurs coupes verticales [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1699"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1699\/revisions"}],"predecessor-version":[{"id":1701,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1699\/revisions\/1701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1700"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}