{"id":1727,"date":"2023-06-23T15:51:08","date_gmt":"2023-06-23T15:51:08","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1727"},"modified":"2023-06-23T15:51:09","modified_gmt":"2023-06-23T15:51:09","slug":"la-glace-au-verre-tres-rapide-et-super-gourmande","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1727","title":{"rendered":"La glace au verre : tr\u00e8s rapide et super gourmande !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolat fondu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 ml (1 3\/4 tasse) de cr\u00e8me \u00e0 fouetter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 <a><\/a>ml (1 tasse) de lait condens\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jus d&#8217;ananas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00c9THODE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites fondre le chocolat et ajoutez la premi\u00e8re couche dans le verre de tous les c\u00f4t\u00e9s avec la cuill\u00e8re \u00e0 caf\u00e9. Transf\u00e9rer au r\u00e9frig\u00e9rateur pendant 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol, ajoutez la cr\u00e8me fouett\u00e9e, le lait concentr\u00e9 et le jus d&#8217;ananas (choisissez le jus que vous aimez) et m\u00e9langez avec le m\u00e9langeur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois le temps \u00e9coul\u00e9, remplissez les verres avec la cr\u00e8me. Ajouter le b\u00e2tonnet de glace dans la cr\u00e8me et fermer avec une couche de chocolat. Transf\u00e9rer les verres au cong\u00e9lateur pendant 2 heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au bout de deux heures, retirez les verres en plastique et servez la glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Chocolat fondu 400 ml (1 3\/4 tasse) de cr\u00e8me \u00e0 fouetter 300 ml (1 tasse) de lait condens\u00e9 Jus d&#8217;ananas M\u00c9THODE Faites fondre le chocolat et ajoutez la premi\u00e8re [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1727"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions"}],"predecessor-version":[{"id":1729,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions\/1729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1728"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}