{"id":1740,"date":"2023-06-24T10:23:52","date_gmt":"2023-06-24T10:23:52","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1740"},"modified":"2023-06-24T10:23:52","modified_gmt":"2023-06-24T10:23:52","slug":"pain-aux-pommes-de-terre-savoureux-et-pret-dans-la-poele","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1740","title":{"rendered":"Pain aux pommes de terre : savoureux et pr\u00eat dans la po\u00eale !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong>1 \u0153uf500 ml (2 tasses) d&#8217;eau800 g (6 3\/8 tasses) de farine&nbsp;2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive1 kg de pommes de terre bouillies50 g de beurre1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir250 g de fromage140 g de tranches de salami<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un bol, m\u00e9langer l&#8217;\u0153uf avec l&#8217;huile d&#8217;olive, l&#8217;eau, la farine et le sel.&nbsp;Laisser reposer la p\u00e2te 10 minutes.<\/li>\n\n\n\n<li>Dans un autre bol, m\u00e9langer les pommes de terre bouillies avec le beurre, le sel et le poivre.<\/li>\n\n\n\n<li>Divisez la p\u00e2te en 4 morceaux et \u00e9talez-la, remplissez de pommes de terre pr\u00e9par\u00e9es, de fromage et de salami.<\/li>\n\n\n\n<li>Faire frire dans la po\u00eale des deux c\u00f4t\u00e9s jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s, environ 4 \u00e0 6 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS1 \u0153uf500 ml (2 tasses) d&#8217;eau800 g (6 3\/8 tasses) de farine&nbsp;2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive1 kg de pommes de terre bouillies50 g de beurre1\/2 cuill\u00e8re \u00e0 caf\u00e9 de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1740"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1740\/revisions"}],"predecessor-version":[{"id":1749,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1740\/revisions\/1749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1748"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}