{"id":1819,"date":"2023-06-25T08:52:10","date_gmt":"2023-06-25T08:52:10","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1819"},"modified":"2023-06-25T08:52:11","modified_gmt":"2023-06-25T08:52:11","slug":"pain-toaste-a-lail-la-facon-delicieuse-et-simple-de-le-reutiliser","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1819","title":{"rendered":"Pain toast\u00e9 \u00e0 l&#8217;ail : la fa\u00e7on d\u00e9licieuse et simple de le r\u00e9utiliser"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>2 baguettes<br>2 gousses d&#8217;ail2 cc de persil<br>100g de margarineDe gros selPoivre noir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><br>1. Dans un m\u00e9langeur, m\u00e9langer l&#8217;ail, le persil et le gros sel.<br>2. Ajoutez la margarine et une pinc\u00e9e de poivre noir.<br>3. Coupez la baguette et \u00e9talez le m\u00e9lange d&#8217;ail.<br>4. Cuire \u00e0 180\u00b0 pendant 12 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:2 baguettes2 gousses d&#8217;ail2 cc de persil100g de margarineDe gros selPoivre noir Directions:1. Dans un m\u00e9langeur, m\u00e9langer l&#8217;ail, le persil et le gros sel.2. Ajoutez la margarine et une pinc\u00e9e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1819"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1819\/revisions"}],"predecessor-version":[{"id":1821,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1819\/revisions\/1821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1820"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}