{"id":1837,"date":"2023-06-26T12:13:32","date_gmt":"2023-06-26T12:13:32","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1837"},"modified":"2023-06-26T12:13:33","modified_gmt":"2023-06-26T12:13:33","slug":"pain-focaccia-moelleux-et-vraiment-facile-a-faire","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1837","title":{"rendered":"Pain focaccia : moelleux et vraiment facile \u00e0 faire"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Parfaitement croustillant \u00e0 l&#8217;ext\u00e9rieur et moelleux et moelleux \u00e0 l&#8217;int\u00e9rieur ! Voici le secret pour faire une focaccia incroyable \u00e0 chaque fois !<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g (4 tasses) de farine (tout usage)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10g <a><\/a>de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7g de levure<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 ml (1,7 tasse) d&#8217;eau ti\u00e8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huile d&#8217;olive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Romarin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00c9THODE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer tous les ingr\u00e9dients de la p\u00e2te avec une spatule en caoutchouc. Verser sur la p\u00e2te avec de l&#8217;huile d&#8217;olive. R\u00e9frig\u00e9rer pendant 12 heures. Graisser un moule avec de l&#8217;huile d&#8217;olive. \u00c9talez la p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9talez la boule de p\u00e2te en oll jusqu&#8217;\u00e0 ce qu&#8217;elle recouvre enti\u00e8rement le moule. Laisser lever 3 heures. Verser le beurre sur la p\u00e2te et faire des empreintes avec les doigts. Saupoudrer de romarin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire 30 minutes \u00e0 180\u00b0C \/ 350\u00b0F.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parfaitement croustillant \u00e0 l&#8217;ext\u00e9rieur et moelleux et moelleux \u00e0 l&#8217;int\u00e9rieur ! Voici le secret pour faire une focaccia incroyable \u00e0 chaque fois ! INGR\u00c9DIENTS 500 g (4 tasses) de farine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1837"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1837\/revisions"}],"predecessor-version":[{"id":1839,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1837\/revisions\/1839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1838"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}