{"id":1840,"date":"2023-06-26T12:16:19","date_gmt":"2023-06-26T12:16:19","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1840"},"modified":"2023-06-26T12:16:19","modified_gmt":"2023-06-26T12:16:19","slug":"donuts-beignets-comment-les-rendre-irresistibles","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1840","title":{"rendered":"Donuts beignets : comment les rendre irr\u00e9sistibles !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 g (1 tasse) de farine tout usage;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 ml (1 tasse) d&#8217;eau;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 <a><\/a>oeufs;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g (\u2153 tasse) de beurre;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">une pinc\u00e9e de sel;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00c9THODE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre l&#8217;eau et le beurre \u00e0 feu moyen et faire bouillir jusqu&#8217;\u00e0 ce que le beurre fonde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le sel et la farine, m\u00e9langer avec une cuill\u00e8re jusqu&#8217;\u00e0 ce que la p\u00e2te se forme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter l&#8217;extrait de vanille dans la p\u00e2te, puis casser 3 \u0153ufs, un \u00e0 la fois, tout en travaillant la p\u00e2te avec un batteur \u00e0 main.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transf\u00e9rer la p\u00e2te dans la poche \u00e0 douille et pocher 12 cercles sur un papier sulfuris\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire chaque beignet dans l&#8217;huile pr\u00e9chauff\u00e9e pendant 3-4 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;il soit dor\u00e9 des deux c\u00f4t\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS 140 g (1 tasse) de farine tout usage; 240 ml (1 tasse) d&#8217;eau; 3 oeufs; 75 g (\u2153 tasse) de beurre; une pinc\u00e9e de sel; \u00bd cuill\u00e8re \u00e0 caf\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1840"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1840\/revisions"}],"predecessor-version":[{"id":1843,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1840\/revisions\/1843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1842"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}