{"id":1854,"date":"2023-06-26T12:43:15","date_gmt":"2023-06-26T12:43:15","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1854"},"modified":"2023-06-26T12:43:16","modified_gmt":"2023-06-26T12:43:16","slug":"feuilletes-a-la-saucisse-une-gourmandise-prete-en-un-rien-de-temps","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1854","title":{"rendered":"Feuillet\u00e9s \u00e0 la saucisse : une gourmandise pr\u00eate en un rien de temps !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 <a><\/a>rouleau de p\u00e2te bris\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g (3\/4 tasse) de fromage \u00e0 la cr\u00e8me<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">430g de saucisse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Jaune d&#8217;oeuf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Graines de s\u00e9same noir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00c9THODE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Diviser la p\u00e2te sabl\u00e9e en trois parties \u00e9gales. Avec le fouet, le sac \u00e0 cr\u00e8me \u00e9tale le fromage \u00e0 la cr\u00e8me sur chaque partie de la p\u00e2te et ajoute le saucisson en le pressant avec les mains.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roulez chaque part de p\u00e2te et coupez-la en petits morceaux (environ 3,5 cm). Couper chaque petit feuillet\u00e9 avec le couteau sur le dessus. Badigeonnez de jaune d&#8217;\u0153uf et ajoutez le s\u00e9same noir sur le dessus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire au four \u00e0 200\u00b0C\/392\u00b0F pendant 20<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS 1 rouleau de p\u00e2te bris\u00e9e 150 g (3\/4 tasse) de fromage \u00e0 la cr\u00e8me 430g de saucisse 1 Jaune d&#8217;oeuf Graines de s\u00e9same noir M\u00c9THODE Diviser la p\u00e2te sabl\u00e9e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1854"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1854\/revisions"}],"predecessor-version":[{"id":1856,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1854\/revisions\/1856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1855"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}