{"id":187,"date":"2023-03-17T22:28:25","date_gmt":"2023-03-17T22:28:25","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=187"},"modified":"2023-03-17T22:28:26","modified_gmt":"2023-03-17T22:28:26","slug":"la-recette-parfaite-de-la-tarte-aux-pommes-que-toute-la-famille-adorera","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=187","title":{"rendered":"La recette parfaite de la tarte aux pommes que toute la famille adorera!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Une combinaison parfaite de p\u00e2te moelleuse et de garniture juteuse aromatique \u00e0 base de pommes aigres-douces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS:<\/strong>&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la p\u00e2te :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 3 oeufs;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 150 g de sucre en poudre ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 1 pinc\u00e9e de sel;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 8 g de sucre vanill\u00e9 ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 125 g de yaourt nature (ou cr\u00e8me) ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 70 ml d&#8217;huile v\u00e9g\u00e9tale de tournesol (raffin\u00e9e) ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 1 cuill\u00e8re \u00e0 soupe de jus de citron ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 230 g de farine ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 10 g de levure chimique ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour remplissage:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 volont\u00e9 2 ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cuill\u00e8re de sucre;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; quelques petits cubes de beurre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE DE CUISSON&nbsp;:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;&nbsp;<strong>Pr\u00e9parez la p\u00e2te :<\/strong>&nbsp;&nbsp;ajoutez les \u0153ufs, le sel, le sucre et la vanille dans un bol et battez au fouet jusqu&#8217;\u00e0 consistance lisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Ajoutez de l&#8217;huile raffin\u00e9e, du yaourt naturel (ou de la cr\u00e8me) et du jus de citron \u00e0 la composition obtenue.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/11\/O-re%C8%9Bet%C4%83-perfect%C4%83-de-chec-cu-mere-2.jpg\" alt=\"\" class=\"wp-image-74865\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Ajoutez ensuite la farine et la levure chimique et tamisez-les directement dans le bol.&nbsp;M\u00e9langer au fouet jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une masse cr\u00e9meuse homog\u00e8ne.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/11\/O-re%C8%9Bet%C4%83-perfect%C4%83-de-chec-cu-mere-3.jpg\" alt=\"\" class=\"wp-image-74866\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4.&nbsp;&nbsp;<strong>Pr\u00e9parez la garniture :<\/strong>&nbsp;&nbsp;retirez le trognon et les p\u00e9pins des pommes, si vous le souhaitez, \u00e9pluchez-les et coupez-les en tranches.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/11\/O-re%C8%9Bet%C4%83-perfect%C4%83-de-chec-cu-mere-4.jpg\" alt=\"\" class=\"wp-image-74867\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Tapisser le fond du moule (30\u00d711,5\u00d75,5 cm) de papier cuisson, graisser d&#8217;huile, puis saupoudrer de farine.&nbsp;Nous y transf\u00e9rons la p\u00e2te et la distribuons uniform\u00e9ment.&nbsp;Placez les tranches de pomme verticalement en les collant les unes aux autres.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/11\/O-re%C8%9Bet%C4%83-perfect%C4%83-de-chec-cu-mere-5.jpg\" alt=\"\" class=\"wp-image-74868\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Saupoudrez les pommes d&#8217;une cuiller\u00e9e de sucre en poudre et ajoutez quelques cubes de beurre par-dessus.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/11\/O-re%C8%9Bet%C4%83-perfect%C4%83-de-chec-cu-mere-6.jpg\" alt=\"\" class=\"wp-image-74869\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Mettez le g\u00e2teau dans un four chauff\u00e9 \u00e0 180\u00b0C pour cuire pendant 45 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/11\/O-re%C8%9Bet%C4%83-perfect%C4%83-de-chec-cu-mere-7.jpg\" alt=\"\" class=\"wp-image-74870\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. On retire le ch\u00e8que du plateau, on le portionne et on le sert avec plaisir !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/11\/O-re%C8%9Bet%C4%83-perfect%C4%83-de-chec-cu-mere-8.jpg\" alt=\"\" class=\"wp-image-74872\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2021\/11\/O-re%C8%9Bet%C4%83-perfect%C4%83-de-chec-cu-mere-8.1.jpg\" alt=\"\" class=\"wp-image-74871\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le r\u00e9sultat sera un g\u00e2teau a\u00e9r\u00e9 avec une agr\u00e9able saveur de pomme et tr\u00e8s savoureux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous vous souhaitons un agr\u00e9able app\u00e9tit dans le cercle de vos proches !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une combinaison parfaite de p\u00e2te moelleuse et de garniture juteuse aromatique \u00e0 base de pommes aigres-douces. INGR\u00c9DIENTS:&lt; Pour la p\u00e2te : &#8211; 3 oeufs; \u2013 150 g de sucre en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":189,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/188"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}