{"id":1930,"date":"2023-07-02T08:56:11","date_gmt":"2023-07-02T08:56:11","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1930"},"modified":"2023-07-02T08:56:11","modified_gmt":"2023-07-02T08:56:11","slug":"viande-pizzaiola-le-plat-simple-et-savoureux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1930","title":{"rendered":"Viande Pizzaiola : le plat simple et savoureux !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">480 g de rumsteck, tranch\u00e9 finement<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g (2 tasses) de sauce tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 <a><\/a>ml (4 cuill\u00e8res \u00e0 soupe) d&#8217;huile d&#8217;olive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gousse d&#8217;ail, hach\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 g (2 c. \u00e0 th\u00e9) d&#8217;origan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sel et poivre au go\u00fbt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00c9THODE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer l&#8217;huile d&#8217;olive dans une po\u00eale \u00e0 feu moyen. Ajouter l&#8217;ail hach\u00e9 et cuire une minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la sauce tomate, porter \u00e0 \u00e9bullition et assaisonner de sel et de poivre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9duire le feu \u00e0 doux, fermer avec un couvercle et cuire 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter les tranches de viande, les enrober de sauce, fermer le couvercle et cuire 5 minutes, puis retourner et poursuivre la cuisson encore 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ouvrez le couvercle et saupoudrez d&#8217;origan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servez et d\u00e9gustez !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS 480 g de rumsteck, tranch\u00e9 finement 450 g (2 tasses) de sauce tomate 60 ml (4 cuill\u00e8res \u00e0 soupe) d&#8217;huile d&#8217;olive 1 gousse d&#8217;ail, hach\u00e9e 2 g (2 c. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1930"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1930\/revisions"}],"predecessor-version":[{"id":1932,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1930\/revisions\/1932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1931"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}