{"id":2031,"date":"2023-07-07T11:41:28","date_gmt":"2023-07-07T11:41:28","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2031"},"modified":"2023-07-07T11:41:29","modified_gmt":"2023-07-07T11:41:29","slug":"omelette-aux-spaghettis-la-recette-simple-et-savoureuse","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2031","title":{"rendered":"Omelette aux spaghettis : la recette simple et savoureuse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:&nbsp;<\/strong>500 g de p\u00e2tes (spaghetti, bucatini ou ziti)&nbsp;250 g de sauce tomate cuite&nbsp;8 oeufs&nbsp;100 g de lard&nbsp;100 g de fromage r\u00e2p\u00e9&nbsp;400 g de scamorza\/provola ou fiordilatteHuile d&#8217;olive extra vierge au go\u00fbt&nbsp;Sel et poivre au go\u00fbt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:\u00a0<\/strong><br>1. Cuire les p\u00e2tes dans de l&#8217;eau bouillante sal\u00e9e.\u00a0<br>2. Assaisonnez-le avec la sauce tomate, puis laissez-le refroidir \u00e0 temp\u00e9rature ambiante.\u00a0<br>3. Couvrir d&#8217;une pellicule plastique et laisser reposer au r\u00e9frig\u00e9rateur pendant quelques heures.\u00a0<br>4. Dans un bol, battre les \u0153ufs avec le fromage r\u00e2p\u00e9.\u00a0<br>5. Ajouter les p\u00e2tes et bien m\u00e9langer, puis ajouter \u00e9galement le bacon.<br>\u00a06. Faites chauffer de l&#8217;huile dans une po\u00eale et faites une couche de p\u00e2tes, ajoutez le fromage et couvrez avec plus de p\u00e2tes.\u00a0<br>7. Couvrir avec un couvercle et cuire une dizaine de minutes de chaque c\u00f4t\u00e9.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:&nbsp;500 g de p\u00e2tes (spaghetti, bucatini ou ziti)&nbsp;250 g de sauce tomate cuite&nbsp;8 oeufs&nbsp;100 g de lard&nbsp;100 g de fromage r\u00e2p\u00e9&nbsp;400 g de scamorza\/provola ou fiordilatteHuile d&#8217;olive extra vierge au [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2031"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2031\/revisions"}],"predecessor-version":[{"id":2033,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2031\/revisions\/2033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2032"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}