{"id":2034,"date":"2023-07-07T11:54:38","date_gmt":"2023-07-07T11:54:38","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2034"},"modified":"2023-07-07T11:54:38","modified_gmt":"2023-07-07T11:54:38","slug":"pancakes-aux-pommes-comment-les-rendre-moelleux-et-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2034","title":{"rendered":"Pancakes aux pommes : comment les rendre moelleux et d\u00e9licieux !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>1 \u0153uf<br>40 g (3 c. \u00e0 soupe) de sucre<br>\u00bd c. \u00e0 th\u00e9 d&#8217;extrait de vanille<br>30 ml (2 c. \u00e0 soupe) d&#8217;huile v\u00e9g\u00e9tale<br>150 g (\u2154 tasse) de yaourt<br>200 g (1 \u2154 tasse) de farine tout usage<br>8 g (2 c. \u00e0 th\u00e9) de levure chimique<br>1 pomme moyenne, pel\u00e9e et \u00e9vid\u00e9e<br>une pinc\u00e9e de cannelle<br>une pinc\u00e9e de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><br>1. Dans un bol moyen, fouetter les \u0153ufs avec le sucre, le yogourt, la vanille et l&#8217;huile v\u00e9g\u00e9tale.<br>2. Dans un bol plus petit, fouetter la farine avec la poudre \u00e0 p\u00e2te, le sel et la cannelle.<br>3. Verser les ingr\u00e9dients liquides dans le m\u00e9lange sec et m\u00e9langer pour combiner.<br>4. R\u00e2pez une pomme \u00e0 l&#8217;aide d&#8217;une grande r\u00e2pe et ajoutez-la \u00e0 la p\u00e2te.&nbsp;Bien m\u00e9langer.<br>5. Versez une portion de la p\u00e2te dans une po\u00eale pr\u00e9chauff\u00e9e huil\u00e9e et faites cuire sans retourner jusqu&#8217;\u00e0 ce que de petites bulles apparaissent \u00e0 la surface.&nbsp;Retourner et cuire jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s des deux c\u00f4t\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS1 \u0153uf40 g (3 c. \u00e0 soupe) de sucre\u00bd c. \u00e0 th\u00e9 d&#8217;extrait de vanille30 ml (2 c. \u00e0 soupe) d&#8217;huile v\u00e9g\u00e9tale150 g (\u2154 tasse) de yaourt200 g (1 \u2154 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2034"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2034\/revisions"}],"predecessor-version":[{"id":2036,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2034\/revisions\/2036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2035"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}