{"id":2188,"date":"2023-07-16T10:18:04","date_gmt":"2023-07-16T10:18:04","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2188"},"modified":"2023-07-16T10:18:04","modified_gmt":"2023-07-16T10:18:04","slug":"rouleaux-croquants-au-jambon-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2188","title":{"rendered":"ROULEAUX CROQUANTS AU JAMBON \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients<br>250 g de jambon coup\u00e9 en tranches<br>150 g de mozzarella coup\u00e9e en tranches<br>2 g d&#8217;origan s\u00e9ch\u00e9<br>3 oeufs<br>3g de sel<br>1g de poivre noir<br>trait de curry<br>100g de chapelure<br>40 g de parmesan r\u00e2p\u00e9<br>160g de farine<br>Huile v\u00e9g\u00e9tale (pour la friture)<br>Pr\u00e9paration:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mettez 2 tranches de jambon l&#8217;une sur l&#8217;autre.<\/li>\n\n\n\n<li>Garnir d&#8217;une tranche de mozzarella, saupoudrer d&#8217;un peu d&#8217;origan et envelopper le rouleau. Continuer avec les ingr\u00e9dients restants.<\/li>\n\n\n\n<li>Placer les rouleaux dans une bo\u00eete allant au cong\u00e9lateur et congeler pendant 25 minutes.<\/li>\n\n\n\n<li>Mettre en place le poste de panure : Dans un bol, battre 3 \u0153ufs avec un trait de curry, saler et poivrer. Mettre la chapelure dans une assiette \u00e0 part et m\u00e9langer avec le parmesan r\u00e2p\u00e9. Mettez une tasse de farine dans une autre assiette.<\/li>\n\n\n\n<li>Enrober chaque rouleau de farine, puis tremper dans les \u0153ufs battus et enrober de chapelure. R\u00e9p\u00e9tez ensuite cette proc\u00e9dure une fois de plus pour cr\u00e9er la double panure.<\/li>\n\n\n\n<li>Dans une casserole, chauffer l&#8217;huile v\u00e9g\u00e9tale et faire frire les rouleaux pendant 2-3 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients250 g de jambon coup\u00e9 en tranches150 g de mozzarella coup\u00e9e en tranches2 g d&#8217;origan s\u00e9ch\u00e93 oeufs3g de sel1g de poivre noirtrait de curry100g de chapelure40 g de parmesan r\u00e2p\u00e9160g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2188"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2188\/revisions"}],"predecessor-version":[{"id":2190,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2188\/revisions\/2190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2189"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}