{"id":2203,"date":"2023-07-17T12:27:30","date_gmt":"2023-07-17T12:27:30","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2203"},"modified":"2023-07-17T12:27:31","modified_gmt":"2023-07-17T12:27:31","slug":"beignets-de-potiron","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2203","title":{"rendered":"Beignets de potiron"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g de courge<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a><\/a>poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 oeufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 ml d&#8217;huile d&#8217;olive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80g de parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 ml d&#8217;eau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130g de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 g de levure chimique<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huile v\u00e9g\u00e9tale pour la friture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DIRECTIONS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. R\u00e2per la courge et retirer le plus de liquide possible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. M\u00e9langez la courge r\u00e2p\u00e9e avec le sel, les \u0153ufs, l&#8217;huile, le parmesan, l&#8217;eau et la farine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Ajouter un peu de levure chimique et m\u00e9langer jusqu&#8217;\u00e0 ce que la p\u00e2te soit belle et \u00e9paisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. D\u00e9poser une cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te dans l&#8217;huile chaude et laisser frire environ 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Servir chaud<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS 400g de courge sel poivre 2 oeufs 20 ml d&#8217;huile d&#8217;olive 80g de parmesan 40 ml d&#8217;eau 130g de farine 6 g de levure chimique huile v\u00e9g\u00e9tale pour la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2203"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2203\/revisions"}],"predecessor-version":[{"id":2205,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2203\/revisions\/2205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2204"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}