{"id":2319,"date":"2023-07-23T09:08:25","date_gmt":"2023-07-23T09:08:25","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=2319"},"modified":"2023-07-23T09:08:25","modified_gmt":"2023-07-23T09:08:25","slug":"lotus-bars-le-dessert-frais-et-gourmand-au-caramel","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=2319","title":{"rendered":"Lotus bars : le dessert frais et gourmand au caramel !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>260 g (2 tasses) de biscuits Lotus \u00e9miett\u00e9s<br>70 g (\u00bc tasse) de beurre fondu<br>460 g (2 tasses) de fromage \u00e0 la cr\u00e8me 190 g (<br>\u2154 tasse) de beurre de biscuit 40<br>g (4 c. \u00e0 soupe) de sucre en poudre 5 ml<br>(1 c. \u00e0 th\u00e9) d&#8217;extrait de vanille 220 ml (<br>\u2154 tasse + 1 c.<br>\u00be tasse) de p\u00e2te \u00e0 tartiner pour biscuits, fondue<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><br>1. Combinez les biscuits \u00e9cras\u00e9s avec du beurre fondu et pressez-les dans un plat allant au four de 20 x 20 cm, en recouvrant compl\u00e8tement le fond.&nbsp;Laisser reposer au cong\u00e9lateur pendant 20 minutes.<br>2. Dans un grand bol, fouetter ensemble le fromage \u00e0 la cr\u00e8me, la p\u00e2te \u00e0 tartiner, la vanille et le sucre en poudre.<br>3. Une fois que tout a \u00e9t\u00e9 m\u00e9lang\u00e9, versez la cr\u00e8me fouett\u00e9e et travaillez le tout avec un m\u00e9langeur jusqu&#8217;\u00e0 ce que des pics mous se forment.<br>4. Versez la garniture sur la cro\u00fbte et lissez la surface.&nbsp;R\u00e9server au r\u00e9frig\u00e9rateur toute la nuit ou au moins 4 heures.<br>5. Versez la p\u00e2te \u00e0 tartiner fondue sur le g\u00e2teau au fromage et \u00e9talez-la uniform\u00e9ment.&nbsp;Laisser prendre compl\u00e8tement et trancher avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS260 g (2 tasses) de biscuits Lotus \u00e9miett\u00e9s70 g (\u00bc tasse) de beurre fondu460 g (2 tasses) de fromage \u00e0 la cr\u00e8me 190 g (\u2154 tasse) de beurre de biscuit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2319"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions"}],"predecessor-version":[{"id":2321,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions\/2321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/2320"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}